Effects of Ghrelin on Triglyceride Accumulation and Glucose Uptake in Primary Cultured Rat Myoblasts under Palmitic Acid-Induced High Fat Conditions

Figure 4

Effects of acylated ghrelin on glucose uptake in primary cultured rat myoblasts under high fat conditions. The uptake of 2-deoxy-D-[³H] glucose was measured by the isotope tracer technique. Data are shown as mean ± SD. , versus controls; , versus the 0.3 mM PA group; versus the 0.3 mM PA + 10⁻¹¹ M acylated ghrelin group.