International Journal of Endocrinology / 2020 / Article / Tab 1 / Research Article
The Accuracy and Precision of the Continuously Stored Data from Flash Glucose Monitoring System in Type 2 Diabetes Patients during Standard Meal Tolerance Test Table 1 MARD in different categories.
MARD (%) MARD ≤ 30 MARD ≤ 25 MARD ≤ 20 MARD ≤ 15 MARD ≤ 10 Total (n = 208) 10.7 ± 7.8 98.1% 93.3% 88.5% 73.6% 53.4% Week 1 vs week 2 Week 1 (n = 104) 10.5 ± 7.3 99.0% 94.2% 90.4% 76.9% 52.9% Week 2 (n = 104) 11.0 ± 8.3 97.1% 92.3% 86.5% 70.2% 53.8% 0.661 0.313 0.580 0.385 0.271 0.889 VBG levels (mmol/L) 3.9–10 (n = 76) 11.2 ± 7.5 97.4% 93.4% 90.8% 73.7% 50.0% >10 (n = 132) 10.4 ± 8.0 98.5% 93.2% 87.1% 73.5% 55.3% 0.495 0.270 0.947 0.425 0.975 0.460 VBG times BG 0′ (n = 52) 12.0 ± 8.2 96.2% 92.3% 86.5% 67.3% 44.2% BG 30′ (n = 52) 11.2 ± 8.2 98.1% 90.4% 86.5% 73.1% 55.8% BG 60′ (n = 52) 10.2 ± 7.5 98.1% 94.2% 88.5% 78.8% 57.7% BG 120′ (n = 52) 9.5 ± 7.2 100.0% 96.2% 92.3% 75.0% 55.8% 0.355 0.903 0.792 0.770 0.603 0.498