Research Letters in Ecology
Volume 2009 (2009), Article ID 105901, 4 pages
doi:10.1155/2009/105901
Research Letter

Effect of Low pH on Carbohydrate Production by a Marine Planktonic Diatom (Chaetoceros muelleri)

Department of Oceanography, College of Geosciences, Texas A&M University, Eller O&M Building, College Station, TX 77843-3146, USA

Received 5 November 2008; Accepted 28 January 2009

Academic Editor: Patricia Mosto

Copyright © 2009 Daniel C. O. Thornton. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Abstract

Rising carbon dioxide (CO2) concentrations in the atmosphere due to human activity are causing the surface ocean to become more acidic. Diatoms play a pivotal role in biogeochemical cycling and ecosystem function in the ocean. pH affected the quantum efficiency of photosystem II and carbohydrate metabolism in a planktonic diatom (Chaetoceros muelleri), representative of a widely distributed genus. In batch cultures grown at low pH, the proportion of total carbohydrate stored within the cells decreased and more dissolved carbohydrates were exuded from the cells into the surrounding medium. Changes in productivity and the way in which diatoms allocate carbon into carbohydrates may affect ecosystem function and the efficiency of the biological carbon pump in a low pH ocean.