Fabrication of Biosensor Based on Polyaniline/Gold Nanorod Composite

Figure 8

A typical amperometric response of the PANI-gold nanorod-enzyme biosensor after addition of 0.05 mM ascorbic acid, 0.2 mM uric acid, and glucose at +0.6 V versus Ag/AgCl in stirred PBS of pH 6.4.