The Bioactive Compounds and Antioxidant Activity of Food Products of Rhizophora stylosa Fruit (Coffee and Tea Mangrove)

Figure 2

Chemical structures of caffeine (a), N,N-dimethyl-L-alanine (b), quercetin-3-O-galactopyranoside (c), dodecanoic acid (d), and condensed tannins (e).

(a)

(b)

(c)

(d)

(e)