The Bioactive Compounds and Antioxidant Activity of Food Products of Rhizophora stylosa Fruit (Coffee and Tea Mangrove)

Table 1

Methanol extractive yields of the samples.

Sample	Extractives yield (%)
Mangrove fruit powder	4.22
Coffee mangrove	3.78
Tea mangrove	7.45
Ginger powder	7.23
Javanese long pepper powder	8.70