Journals
Publish with us
Publishing partnerships
About us
Blog
International Journal of Forestry Research
Journal overview
For authors
For reviewers
For editors
Table of Contents
Special Issues
International Journal of Forestry Research
/
2018
/
Article
/
Tab 2
/
Research Article
The Bioactive Compounds and Antioxidant Activity of Food Products of
Rhizophora stylosa
Fruit (Coffee and Tea Mangrove)
Table 2
Stepwise fractionation of the extracts of tea mangrove with different solvents.
Fractions
Yield (mg)
n-Hexane
10
n-Hexane & ethyl acetate
900
Acetone
510
Methanol
4240