The Bioactive Compounds and Antioxidant Activity of Food Products of<i> Rhizophora stylosa</i> Fruit (Coffee and Tea Mangrove)

<table class="table-group" id="tab2"><tr><td><table class="table"><tr><td class="thead-hr" colspan="2"><hr/></td></tr><tr class="thead"><td class="align_left">Fractions</td><td class="align_center">Yield (mg)</td></tr><tr><td class="thead-hr" colspan="2"><hr/></td></tr><tr><td class="align_left">n-Hexane</td><td class="align_center">10</td></tr><tr><td class="align_left">n-Hexane &amp; ethyl acetate</td><td class="align_center">900</td></tr><tr><td class="align_left">Acetone</td><td class="align_center">510</td></tr><tr><td class="align_left">Methanol</td><td class="align_center">4240</td></tr><tr class="table-tr"><td colspan="2"><hr class="tbody-hr"/></td></tr></table></td></tr></table>

Stepwise fractionation of the extracts of tea mangrove with different solvents.

International Journal of Forestry Research

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Table 2

Table 2: The Bioactive Compounds and Antioxidant Activity of Food Products of<i> Rhizophora stylosa</i> Fruit (Coffee and Tea Mangrove) 

International Journal of Forestry Research

The Bioactive Compounds and Antioxidant Activity of Food Products of Rhizophora stylosa Fruit (Coffee and Tea Mangrove)

Table 2