The Bioactive Compounds and Antioxidant Activity of Food Products of Rhizophora stylosa Fruit (Coffee and Tea Mangrove)

Table 3

Antioxidant activity of samples.

Sample	(μg/mL)
Mangrove fruit powder
Coffee mangrove
Tea mangrove
Ginger powder
Javanese long pepper powder
Trolox
BHA
BHT

The data were expressed as mean ± standard deviation. The different values in the same column indicate significant differences ().