The Bioactive Compounds and Antioxidant Activity of Food Products of Rhizophora stylosa Fruit (Coffee and Tea Mangrove)

Table 4

Antioxidant activity of the fractions from tea mangrove extract.

Sample	(μg/mL)
n-Hexane
n-Hexane & ethyl acetate
Acetone
Methanol

The data were expressed as mean ± standard deviation. The different values in the same column indicate significant differences ().