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International Journal of Food Science
Volume 2013 (2013), Article ID 215305, 6 pages
Effect of Cholesterol Removal Processing Using β-Cyclodextrin on Main Components of Milk
1Food Processing Department, Research Institute of Food Science and Technology (RIFST), Km. 12 Asian Road, Mashhad, Iran
2TESTA Quality Control Laboratory, North-East Food Technology and Biotechnology Zone, Km. 12 Asian Road, Mashhad, Iran
Received 6 March 2013; Revised 31 May 2013; Accepted 2 June 2013
Academic Editor: Philip Cox
Copyright © 2013 A. M. Maskooki et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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