Effect of Cholesterol Removal Processing Using β-Cyclodextrin on Main Components of Milk

Table 1

Capability and accuracy of milk by ultrasonic milk analysis for determination of physicochemical properties of milk.

Parameter	Measuring range	Accuracy
Fat	0,01%–45%	±0,06%
Solids nonfat (SNF)	3%–40%	±0,15%
Density	1000–1160 kg/m	±0,3
Protein	2%–15%	±0,15%
Lactose	0,01%–20%	±0,2%
Added water	0%–70%	±3
Milk sample temperature	5°C–40°C	±1%
Freezing point	(−0,4°C)–(−0,7°C)	±0,005%
Salts	0,4%–4%	±0,05%
pH	0–14	±0,05%
Conductivity	2–14 (mS·cm^−1)	±0,05%