Sugar Profile, Mineral Content, and Rheological and Thermal Properties of an Isomerized Sweet Potato Starch Syrup

<table class="table-group" width="800px"><tr class="fig-image" id="a"><td><img alt="243412.fig.003a" src="https://static.hindawi.com/articles/ijfs/volume-2013/243412/figures/243412.fig.003a.jpg"/></td></tr><tr class="fig-caption"><td align="center"><table><tr><td><b>(a) </b>Day 0. Flow curves of sweet potato, pancake, and ginger syrups</td></tr></table></td></tr><tr class="fig-image" id="b"><td><img alt="243412.fig.003b" src="https://static.hindawi.com/articles/ijfs/volume-2013/243412/figures/243412.fig.003b.jpg"/></td></tr><tr class="fig-caption"><td align="center"><table><tr><td><b>(b) </b>Day 30. Flow curves of sweet potato, pancake and ginger syrups</td></tr></table></td></tr><tr class="fig-image" id="c"><td><img alt="243412.fig.003c" src="https://static.hindawi.com/articles/ijfs/volume-2013/243412/figures/243412.fig.003c.jpg"/></td></tr><tr class="fig-caption"><td align="center"><table><tr><td><b>(c) </b>Day 49. Flow curves of sweet potato, pancake, and ginger syrups</td></tr></table></td></tr><tr class="fig-image" id="d"><td><img alt="243412.fig.003d" src="https://static.hindawi.com/articles/ijfs/volume-2013/243412/figures/243412.fig.003d.jpg"/></td></tr><tr class="fig-caption"><td align="center"><table><tr><td><b>(d) </b>Day 4. Flow curves of sweet potato, pancake, and ginger syrups</td></tr></table></td></tr></table>

<table>Flow curves for sweet potato starch, pancake, and ginger syrups.</table>

International Journal of Food Science

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Figure 3

Figure 3: Sugar Profile, Mineral Content, and Rheological and Thermal Properties of an Isomerized Sweet Potato Starch Syrup 