Bioactivity of Nonedible Parts of Punica granatum L.: A Potential Source of Functional Ingredients

Figure 1

Different anatomical parts of P. granatum tree and fruit. (a) Unripe fruit; (b) flower; (c) stem; (d) flower and tubular calyx; (e) young leaves at the branch endings; (f) the fruit’s rind with membranous extensions forming compartments which contain the juicy arils; (g) seeds; (h) arils (juicy pulp coating the seed); (i) pomegranate inner membrane.