Research Article

Bioactivity of Nonedible Parts of Punica granatum L.: A Potential Source of Functional Ingredients

Figure 3

Dose-dependent hydroxyl radical induced deoxyribose degradation inhibition by pomegranate flower and peel extracts. ADW: air dry weight; data are representative of mean ± standard deviation of three replicates. IC50 values were extrapolated from the graphs.
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