Microbiological Safety Assessment of Fermented Cassava Flour  “<i>Lafun</i>” Available in Ogun and Oyo States of Nigeria

<table>Process diagram for <i>lafun</i>.</table>

International Journal of Food Science

Figure 1: Microbiological Safety Assessment of Fermented Cassava Flour  “<i>Lafun</i>” Available in Ogun and Oyo States of Nigeria 