Microbiological Safety Assessment of Fermented Cassava Flour “Lafun” Available in Ogun and Oyo States of Nigeria

Table 2

Mean values for the total colony count for fungal isolates.

Sampling points/code	Total colony count; for fungi (cfu/g); ×10^3 (processing sites)	Total colony count; for fungi (cfu/g); ×10^3 (markets)
ERK	2.8±0.27	3.4±0.34
OJO	3.0±0.29	3.3±0.33
OWO	2.3±0.22	2.2±0.22
BTS	3.4±0.34	4.0±0.39
EOS	2.2±0.22	3.3±0.32
SOP	3.7±0.37	4.0±0.39
MNI	4.0±0.39	3.9±0.39
TVE	3.9±0.40	4.0±0.39
PTJ	3.9±0.38	4.0±0.39
OSJ	3.5±0.30	3.4±0.34
CTR	NIL

Results are presented as mean values of triplicate samples.