Articles in Press [5 articles]

• Identification of Imitation Cheese and Imitation Ice Cream Based on Vegetable Fat Using NMR Spectroscopy and Chemometrics, Yulia B Monakhova, Rolf Godelmann, Claudia Andlauer, Thomas Kuballa, and Dirk W. Lachenmeier
• Retrogradation of Waxy Rice Starch Gel in the Vicinity of the Glass Transition Temperature, Sanguansri Charoenrein and Sunsanee Udomrati
• Extrusion Conditions And Amylose Content Affect Physicochemical Properties Of Extrudates Obtained From Brown Rice Grains, Rolando José González, Elena Pastor Cavada, Javier Vioque, Roberto Luis Torres, Dardo Mario De Greef, and Silvina Drago
• Comparison of dried plum puree, rosemary extract and BHA/BHT as antioxidants in irradiated ground beef patties, Iulia Movileanu, Maryuri T. Núñez de González, Brian Hafley, Rhonda K. Miller, and Jimmy T. Keeton
• Polidextrose enhances calcium absorption and bone retention in ovariectomized rats, Adriana Weisstaub, Victoria Abdala, Macarena Gonzales Chaves, Patricia Mónica Mandalunis, Ángela Zuleta, and Susana Zeni