About this Journal Submit a Manuscript Table of Contents

Citations to this Journal [117 citations: 1–100 of 115 articles]

Articles published in International Journal of Food Science have been cited 117 times. The following is a list of the 115 articles that have cited the articles published in International Journal of Food Science.

  • Marianne Pinheiro Teixeira, Litiele Cruz, Jeferson Luis Franco, Renara Bittencourt Vieira, and Valdir Marcos Stefenon, “Ethnobotany and antioxidant evaluation of commercialized medicinal plants from the Brazilian Pampa,” Acta Botanica Brasilica, vol. 30, no. 1, pp. 47–59, 2016. View at Publisher · View at Google Scholar
  • M.J. Palma, J.B. Retamales, S. Sánchez, and G. Maldonado, “ Yield components and fruit quality of highbush blueberries ( Vaccinium corymbosum L.) in three production areas in the Maule Region, Chile ,” Acta Horticulturae, no. 1117, pp. 125–132, 2016. View at Publisher · View at Google Scholar
  • Huatao Li, Xiaoqiu Zhou, Ping Gao, Qiuyue Li, Hansi Li, Rong Huang, and Min Wu, “Inhibition of lipid oxidation in food and feed materials and hydroxyl radical-induced fish erythrocytes: A comparative study of Ginkgo biloba leaves extracts and synthetic antioxidants,” Animal Nutrition, 2016. View at Publisher · View at Google Scholar
  • Evangelia S. Papadopoulou, Bella Tsachidou, Slawomir Sulowicz, Urania Menkissoglu-Spiroudi, and Dimitrios G. Karpouzas, “Land Spreading of Wastewaters from the Fruit-Packaging Industry and Potential Effects on Soil Microbes: Effects of the Antioxidant Ethoxyquin and Its ,” Applied And Environmental Microbiology, vol. 82, no. 2, pp. 747–755, 2016. View at Publisher · View at Google Scholar
  • Ji Hye Lee, Duck Soon An, Jae Min Song, Yong Bae Jung, and Dong Sun Lee, “An adaptively controlled modified atmosphere container system for fresh produce,” Biosystems Engineering, vol. 148, pp. 11–17, 2016. View at Publisher · View at Google Scholar
  • Bidyut Jyoti Hazarika, and Nandan Sit, “Effect of dual modification with hydroxypropylation and cross-linking on physicochemical properties of taro starch,” Carbohydrate Polymers, vol. 140, pp. 269–278, 2016. View at Publisher · View at Google Scholar
  • Karolina Pycia, Lesław Juszczak, Dorota Gałkowska, Mariusz Witczak, and Grażyna Jaworska, “Maltodextrins from chemically modified starches Part 2: Selected physicochemical properties,” Carbohydrate Polymers, 2016. View at Publisher · View at Google Scholar
  • Kelvin Kim Tha Goh, Lara Matia-Merino, Jie Hong Chiang, Ruisong Quek, Stephanie Jun Bing Soh, and Roger G. Lentle, “The physico-chemical properties of chia seed polysaccharide and its microgel dispersion rheology,” Carbohydrate Polymers, 2016. View at Publisher · View at Google Scholar
  • Raushid Ahmad Siddiqi, Dalbir Singh Sogi, P.K. Sehajpal, and Fatih Yildiz, “Effect of short-term sourdough fermentation on wheat protein,” Cogent Food & Agriculture, vol. 2, no. 1, pp. 1132983, 2016. View at Publisher · View at Google Scholar
  • Probir Kumar Ghosh, Sabyasachi Chatterjee, Paramita Bhattacharjee, and Nabarun Bhattacharyya, “Removal of Rancid-Acid Odor of Expeller-Pressed Virgin Coconut Oil by Gamma Irradiation: Evaluation by Sensory and Electronic Nose Technology,” Food and Bioprocess Technology, 2016. View at Publisher · View at Google Scholar
  • Kelvin Omondi George, John K. Wanyoko, Thomas Kinyanjui, Kelvin O. Moseti, and Francis N. Wachira, “Comparative Assessment of the Fatty Acid Profiles of Crude Oils Extracted from Seeds of Selected Tea (<i> Camellia sinensis </i> L.) Cultivars,” Food and Nutrition Sciences, vol. 07, no. 01, pp. 1–7, 2016. View at Publisher · View at Google Scholar
  • Christine Loch, Helmut Reusch, Ingrid Ruge, Rolf Godelmann, Tabea Pflaum, Thomas Kuballa, Sandra Schumacher, and Dirk W. Lachenmeier, “Benzaldehyde in cherry flavour as a precursor of benzene formation in beverages,” Food Chemistry, 2016. View at Publisher · View at Google Scholar
  • Teresa Chávez-Capilla, Mona Beshai, William Maher, Tamsin Kelly, and Simon Foster, “Bioaccessibility and degradation of naturally occurring arsenic species from food in the human gastrointestinal tract,” Food Chemistry, 2016. View at Publisher · View at Google Scholar
  • Micaela Albarracín, Adriana R. Weisstaub, Angela Zuleta, and Silvina R. Drago, “Extruded whole grain diets based on brown, soaked and germinated rice. Effects on cecum health, calcium absorption and bone parameters of growing Wistar rats. Part I,” Food Funct., 2016. View at Publisher · View at Google Scholar
  • Maria Eduardo, Ulf Svanberg, and Lilia Ahrné, “Effect of hydrocolloids and emulsifiers on the shelf-life of composite cassava-maize-wheat bread after storage,” Food Science & Nutrition, 2016. View at Publisher · View at Google Scholar
  • Micaela Albarracin, Pau Talens, Nuria Martinez-Navarrete, Rolando J. Gonzalez, and Silvina R. Drago, “Physicochemical properties and structural characteristics of whole grain Oryza sativa L. with different treatments,” Food Science And Technology International, vol. 22, no. 4, pp. 333–342, 2016. View at Publisher · View at Google Scholar
  • Marco Valdez-Flores, Lourdes J. Germán-Báez, Roberto Gutiérrez-Dorado, Sergio Medina-Godoy, Claudia Norzagaray-Valenzuela, Sergio Hernández-Verdugo, Cuauhtémoc Reyes-Moreno, and Angel Valdez-Ortiz, “Improving bioactivities of Jatropha curcas protein hydrolysates by optimizing with response surface methodology the extrusion cooking process,” Industrial Crops and Products, 2016. View at Publisher · View at Google Scholar
  • Nicola F. Beatty, and Marie K. Walsh, “Influence of thermosonication on Geobacillus stearothermophilus inactivation in skim milk,” International Dairy Journal, 2016. View at Publisher · View at Google Scholar
  • Romika Dhiman, Neeraj Aggarwal, Kamal Rai Aneja, and Manpreet Kaur, “ In Vitro Antimicrobial Activity of Spices and Medicinal Herbs against Selected Microbes Associated with Juices ,” International Journal of Microbiology, vol. 2016, pp. 1–9, 2016. View at Publisher · View at Google Scholar
  • Amira Abdelrasoul, Huu Doan, Ali Lohi, and Chil-Hung Cheng, “The influence of aggregation of latex particles on membrane fouling attachments & ultrafiltration performance in ultrafiltration of latex contaminated water and wastewater,” Journal of Environmental Sciences, 2016. View at Publisher · View at Google Scholar
  • B. N. Dar, Savita Sharma, and Gulzar Ahmad Nayik, “Effect of storage period on physiochemical, total phenolic content and antioxidant properties of bran enriched snacks,” Journal of Food Measurement and Characterization, 2016. View at Publisher · View at Google Scholar
  • SunHee Kim, Jo-Won Lee, Yena Heo, and BoKyung Moon, “ Effect of Pleurotus eryngii Mushroom β-Glucan on Quality Characteristics of Common Wheat Pasta ,” Journal of Food Science, 2016. View at Publisher · View at Google Scholar
  • Yasmine Samy Elkholy, Asmaa Sayed Hegab, Dalia Kadry Ismail, and Reem Mostafa Hassan, “Evaluation of a novel commercial quaternary ammonium compound for eradication of Mycobacteria, HCV and HBV in Egypt,” Journal Of Microbiology, vol. 54, no. 1, pp. 39–43, 2016. View at Publisher · View at Google Scholar
  • Alice Vilela, Berta Gonçalves, Carlos Ribeiro, Ana teresa Fonseca, Sofia Correia, Hortense Fernandes, Sónia Ferreira, Eunice Bacelar, and Ana Paula Silva, “Study of Textural, Chemical, Color and Sensory Properties of Organic Blueberries Harvested in Two Distinct Years: A Chemometric Approach,” Journal of Texture Studies, vol. 47, no. 3, pp. 199–207, 2016. View at Publisher · View at Google Scholar
  • Vanelle Maria Da Silva, Larissa Andrade De Carvalho, Natália Leite De Oliveira, Robledo De Almeida Torres Filho, and Jaime Vilela De Resende, “Rheological and Thermal Properties of Selected Brazilian Honeys from Various Floral Origins,” Journal of Texture Studies, vol. 47, no. 3, pp. 208–219, 2016. View at Publisher · View at Google Scholar
  • Noelia Z. Palavecino Prpich, Oscar A. Garro, Mara Romero, María A. Judis, María E. Cayré, and Marcela P. Castro, “Evaluation of an autochthonous starter culture on the production of a traditional dry fermented sausage from Chaco (Argentina) at a small-scale facility,” Meat Science, 2016. View at Publisher · View at Google Scholar
  • Rashed Noor, “Microbiological quality of commonly consumed street foods in Bangladesh,” Nutrition & Food Science, vol. 46, no. 1, pp. 130–141, 2016. View at Publisher · View at Google Scholar
  • Ricardo Morales-Rodriguez, Eduardo S. Perez-Cisneros, Jose A. de Los Reyes-Heredia, and Divanery Rodriguez-Gomez, “Evaluation of biorefinery configurations through a dynamic model-based platform: Integrated operation for bioethanol and xylitol co-production from lignocellulose,” Renewable Energy, vol. 89, pp. 135–143, 2016. View at Publisher · View at Google Scholar
  • Víctor Ruiz-Valdepeñas Montiel, Alessandro Pellicanò, Susana Campuzano, Rebeca Magnolia Torrente-Rodríguez, Ángel Julio Reviejo, Maria Stella Cosio, and José Manuel Pingarrón, “Electrochemical detection of peanuts at trace levels in foods using a magnetoimmunosensor for the allergenic protein Ara h 2,” Sensors and Actuators B: Chemical, 2016. View at Publisher · View at Google Scholar
  • Patrícia Amaral Souza Tette, Letícia Rocha Guidi, Maria Beatriz de Abreu Glória, and Christian Fernandes, “Pesticides in honey: A review on chromatographic analytical methods,” Talanta, vol. 149, pp. 124–141, 2016. View at Publisher · View at Google Scholar
  • M. Yüceer, H. İlyasoğlu, and B. Özçelik, “Comparison of flow behavior and physicochemical characteristics of low-cholesterol mayonnaises produced with cholesterol-reduced egg yolk,” The Journal of Applied Poultry Research, pp. pfw033, 2016. View at Publisher · View at Google Scholar
  • Achala S. Jayasena, Bastian Franke, Johan Rosengren, and Joshua S. Mylne, “A tripartite approach identifies the major sunflower seed albumins,” Theoretical and Applied Genetics, 2016. View at Publisher · View at Google Scholar
  • Kelvin Omondi George, Kelvin Okong’o Moseti, John Kanyiri Wanyoko, Thomas Kinyanjui, and Francis Nyamu Wachira, “Quantitation of the Total Catechin Content in Oils Extracted from Seeds of Selected Tea (<i>Camellia sinensis</i> (L) O. Kuntze, Theaceae) Clones by RP-HPLC,” American Journal of Plant Sciences, vol. 06, no. 07, pp. 1080–1089, 2015. View at Publisher · View at Google Scholar
  • Gulzar Ahmad Nayik, B.N. Dar, and Vikas Nanda, “Physico-chemical, Rheological and Sugar profile of different unifloral honeys from Kashmir valley of India,” Arabian Journal of Chemistry, 2015. View at Publisher · View at Google Scholar
  • Nathane Rosa Rodrigues, Jéssica Eduarda dos Santos Batista, Lorena Raspante de Souza, Illana Kemmerich Martins, Giulianna Echeverria Macedo, Litiele Cezar da Cruz, Dennis Guilherme da Costa Silva, Antonio Ivanildo Pinho, Henrique Douglas Melo Coutinho, Gabriel Luz Wallau, Thais Posser, and Jeferson Luis Franco, “Activation of p38MAPK and NRF2 signaling pathways in the toxicity induced by chlorpyrifos in Drosophila melanogaster: Protective effects of Psidium guajava pomífera L. (Myrtaceae) hydroalcoholic extract,” Arabian Journal of Chemistry, 2015. View at Publisher · View at Google Scholar
  • Agata Konarska, “ Morphological, anatomical, and ultrastructural changes in Vaccinium corymbosum fruits during ontogeny ,” Botany, pp. 1–14, 2015. View at Publisher · View at Google Scholar
  • Sandra Karina Velázquez-Gutiérrez, Ana Cristina Figueira, María Eva Rodríguez-Huezo, Angélica Román-Guerrero, Hector Carrillo-Navas, and César Pérez-Alonso, “Sorption isotherms, thermodynamic properties and glass transition temperature of mucilage extracted from chia seeds (Salvia hispanica L.),” Carbohydrate Polymers, vol. 121, pp. 411–419, 2015. View at Publisher · View at Google Scholar
  • Yakindra Prasad Timilsena, Raju Adhikari, Stefan Kasapis, and Benu Adhikari, “Molecular and functional characteristics of purified gum from Australian chia seeds,” Carbohydrate Polymers, 2015. View at Publisher · View at Google Scholar
  • Vincenza Ferraro, Clara Piccirillo, and Manuela E. Pintado, “Cassava (Manihot esculenta Crantz) and Yam (Discorea spp.) Crops and Their Derived Foodstuffs: Safety, Security and Nutritional Value,” Critical Reviews in Food Science and Nutrition, pp. 00–00, 2015. View at Publisher · View at Google Scholar
  • Jing Peng, Juming Tang, Diane M. Barrett, Shyam S. Sablani, Nathan Anderson, and Joseph R. Powers, “Thermal Pasteurization of Vegetables: Critical Factors for Process Design and Effects on Quality,” Critical Reviews in Food Science and Nutrition, pp. 00–00, 2015. View at Publisher · View at Google Scholar
  • Sanja Radman, Ivanka Zutic, Sanja Fabek, Jana Sic Zlabur, Bozidar Benko, Nina Toth, and Lepomir Coga, “Influence of nitrogen fertilization on chemical composition of cultivated nettle,” Emirates Journal Of Food And Agriculture, vol. 27, no. 12, pp. 889–896, 2015. View at Publisher · View at Google Scholar
  • Zara Pons, Maria Margalef, Francisca I. Bravo, Anna Arola-Arnal, and Begoña Muguerza, “Acute administration of single oral dose of grape seed polyphenols restores blood pressure in a rat model of metabolic syndrome: role of nitric oxide and prostacyclin,” European Journal of Nutrition, 2015. View at Publisher · View at Google Scholar
  • Debabandya Mohapatra, Abhijit Kar, and Saroj Kumar Giri, “Insect Pest Management in Stored Pulses: an Overview,” Food And Bioprocess Technology, vol. 8, no. 2, pp. 239–265, 2015. View at Publisher · View at Google Scholar
  • Jianyong Yi, Ping Wang, Jinfeng Bi, Xuan Liu, Xinye Wu, and Yaoguang Zhong, “Developing Novel Combination Drying Method for Jackfruit Bulb Chips: Instant Controlled Pressure Drop (DIC)-Assisted Freeze Drying,” Food and Bioprocess Technology, 2015. View at Publisher · View at Google Scholar
  • M. Vázquez, M. Calatayud, C. Jadán Piedra, G.M. Chiocchetti, D. Vélez, and V. Devesa, “Toxic trace elements at gastrointestinal level,” Food and Chemical Toxicology, 2015. View at Publisher · View at Google Scholar
  • Fuguo Xing, Wei Zhang, Jonathan Nimal Selvaraj, and Yang Liu, “DNA degradation in genetically modified rice with Cry1Ab by food processing methods: Implications for the quantification of genetically modified organisms,” Food Chemistry, vol. 174, pp. 132–138, 2015. View at Publisher · View at Google Scholar
  • Sarah Erich, Sandra Schill, Eva Annweiler, Hans-Ulrich Waiblinger, Thomas Kuballa, Dirk W. Lachenmeier, and Yulia B. Monakhova, “Combined chemometric analysis of 1H NMR, 13C NMR and stable isotope data to differentiate organic and conventional milk,” Food Chemistry, 2015. View at Publisher · View at Google Scholar
  • Chioma V. Asiegbu, Sogolo L. Lebelo, and Frederick T. Tabit, “The Food Safety Knowledge And Microbial Hazards Awareness Of Consumers Of Ready-To-Eat Street-Vended Food,” Food Control, 2015. View at Publisher · View at Google Scholar
  • Cai Xixi, Zhao Lina, Wang Shaoyun, and Rao Pingfan, “Fabrication and characterization of the nano-composite of whey protein hydrolysate chelated with calcium,” Food Funct., vol. 6, no. 3, pp. 816–823, 2015. View at Publisher · View at Google Scholar
  • M. Josepa Salvadó, Ester Casanova, Anabel Fernández-Iglesias, Lluis Arola, and Cinta Bladé, “Roles of proanthocyanidin rich extracts in obesity,” Food Funct., vol. 6, no. 4, pp. 1053–1071, 2015. View at Publisher · View at Google Scholar
  • Yakindra Prasad Timilsena, Bo Wang, Raju Adhikari, and Benu Adhikari, “Preparation and characterization of chia seed protein isolate-chia seed gum complex coacervates,” Food Hydrocolloids, 2015. View at Publisher · View at Google Scholar
  • Raúl E. Cian, Javier Vioque, and Silvina R. Drago, “Structure–mechanism relationship of antioxidant and ACE I inhibitory peptides from wheat gluten hydrolysate fractionated by pH,” Food Research International, vol. 69, pp. 216–223, 2015. View at Publisher · View at Google Scholar
  • Callistus Bvenura, and Anthony J. Afolayan, “The role of wild vegetables in household food security in South Africa: A review,” Food Research International, 2015. View at Publisher · View at Google Scholar
  • Dang Hai Dang Nguyen, Phuong Lan Tran, Hyun Sook Ha, Jin Sil Lee, Wan Soo Hong, Quang Tri Le, Byung Chul Oh, and Sung Hoon Park, “Presence of beta-amylase in ramie leaf and its anti-staling effect on rice cake,” Food Science And Biotechnology, vol. 24, no. 1, pp. 37–40, 2015. View at Publisher · View at Google Scholar
  • Daiki Murayama, Tomone Kimura, Kazumasa Tsuboi, Daiju Yamada, Dennis Marvin Santiago, Hiroshi Koaze, and Hiroaki Yamauchi, “Applicability of Dry Flours Produced from a Table Potato Variety (Solanum tuberosum L. cv. May Queen) in Bread Making,” Food Science And Technology Research, vol. 21, no. 3, pp. 285–290, 2015. View at Publisher · View at Google Scholar
  • Akash Kedia, Bhanu Prakash, Prashant K. Mishra, Abhishek K. Dwivedy, and N.K. Dubey, “Trachyspermum ammi L. essential oil as plant based preservative in food system,” Industrial Crops and Products, vol. 69, pp. 104–109, 2015. View at Publisher · View at Google Scholar
  • Mohammad Zarei, Bita Forghani, Afshin Ebrahimpour, Azizah Abdul-Hamid, Farooq Anwar, and Nazamid Saari, “In vitro and in vivo antihypertensive activity of palm kernel cake protein hydrolysates: Sequencing and characterization of potent bioactive,” Industrial Crops and Products, vol. 76, pp. 112–120, 2015. View at Publisher · View at Google Scholar
  • Bojan Janković, Milena Marinović-Cincović, and Marija Janković, “Isoconversional kinetic study and accurate determination of life-time properties for thermal and thermo-oxidative degradation processes of aronia melanocarpa,” Innovative Food Science & Emerging Technologies, 2015. View at Publisher · View at Google Scholar
  • Yakindra Prasad Timilsena, Raju Adhikari, Stefan Kasapis, and Benu Adhikari, “Rheological and microstructural properties of the chia seed polysaccharide,” International Journal of Biological Macromolecules, 2015. View at Publisher · View at Google Scholar
  • Yunianta, Nur Hidayat, Fithri Choirun Nisa, Ahmad Zaki Mubarok, and Siti Narsito Wulan, “Variations in Dextrose Equivalent and Dynamic Rheology of Dextrin Obtained by Enzymatic Hydrolysis of Edible Canna Starch,” International Journal Of Food Properties, vol. 18, no. 12, pp. 2726–2734, 2015. View at Publisher · View at Google Scholar
  • Sasimar Woraharn, Narissara Lailerd, Bhagavathi Sundaram Sivamaruthi, Wiwat Wangcharoen, Sartjin Peerajan, Sophon Sirisattha, and Chaiyavat Chaiyasut, “ Development of fermented Hericium erinaceus juice with high content of L-glutamine and L-glutamic acid ,” International Journal of Food Science & Technology, 2015. View at Publisher · View at Google Scholar
  • Micaela Albarracin, Rolando Jose Gonzalez, and Silvina Rosa Drago, “Soaking and extrusion effects on physicochemical parameters, phytic acid, nutrient content and mineral bio-accessibility of whole rice grain,” International Journal Of Food Sciences And Nutrition, vol. 66, no. 2, pp. 210–215, 2015. View at Publisher · View at Google Scholar
  • M. Albarracín, D. M. De Greef, R. J. González, and S. R. Drago, “ Germination and extrusion as combined processes for reducing phytates and increasing phenolics content and antioxidant capacity of Oryza sativa L . whole grain flours ,” International Journal of Food Sciences and Nutrition, pp. 1–8, 2015. View at Publisher · View at Google Scholar
  • Iloir Gaio, Adriana G. Saggiorato, Helen Treichel, Rogério L. Cansian, Alexandre J. Cichoski, Viviane Astolfi, Rafael I. Cardoso, Geciane Toniazzo, Eunice Valduga, and Natalia Paroul, “Antibacterial activity of basil essential oil (Ocimum basilicum L.) in Italian-type sausage,” Journal für Verbraucherschutz und Lebensmittelsicherheit, 2015. View at Publisher · View at Google Scholar
  • Sofía Salido, Mercedes Pérez-Bonilla, Robert P. Adams, and Joaquín Altarejos, “Phenolic Components and Antioxidant Activity of Wood Extracts from 10 Main Spanish Olive Cultivars,” Journal of Agricultural and Food Chemistry, pp. 150717094553004, 2015. View at Publisher · View at Google Scholar
  • Ikechukwu P. Ejidike, and Percy C. Onianwa, “Assessment of Trace Metals Concentration in Tree Barks as Indicator of Atmospheric Pollution within Ibadan City, South-West, Nigeria,” Journal of Analytical Methods in Chemistry, vol. 2015, pp. 1–8, 2015. View at Publisher · View at Google Scholar
  • A. Kedia, A.K. Dwivedy, A.K. Pandey, R.R. Kumar, P. Regmi, and N.K. Dubey, “ Efficacy of chemically characterized Foeniculum vulgare Mill seed essential oil in protection of raw tobacco leaves during storage against fungal and aflatoxin contamination ,” Journal of Applied Microbiology, vol. 119, no. 4, pp. 991–998, 2015. View at Publisher · View at Google Scholar
  • Nomfundo T. Mahlangeni, Roshila Moodley, and Sreekantha B. Jonnalagadda, “ The distribution of macronutrients, anti-nutrients and essential elements in nettles, Laportea peduncularis susp. peduncularis (River nettle) and Urtica dioica (Stinging nettle) ,” Journal of Environmental Science and Health, Part B, vol. 51, no. 3, pp. 160–169, 2015. View at Publisher · View at Google Scholar
  • Pavle Jovanov, Valéria Guzsvány, Sanja Lazić, Mladen Franko, Marijana Sakač, Ljubiša Šarić, and Jovana Kos, “Development of HPLC-DAD method for determination of neonicotinoids in honey,” Journal of Food Composition and Analysis, 2015. View at Publisher · View at Google Scholar
  • Tamara Dapčević Hadnađev, Miroslav Hadnađev, Milica Pojić, Slađana Rakita, and Veljko Krstonošić, “Functionality of OSA starch stabilized emulsions as fat replacers in cookies,” Journal of Food Engineering, 2015. View at Publisher · View at Google Scholar
  • Ankeeta Kurhade, Sonal Patil, Sachin K. Sonawane, Jyotsna S. Waghmare, and Shalini S. Arya, “Effect of banana peel powder on bioactive constituents and microstructural quality of chapatti: unleavened Indian flat bread,” Journal of Food Measurement and Characterization, 2015. View at Publisher · View at Google Scholar
  • Bin Xu, Li Kun Wang, Wen Juan Miao, Qi Fei Wu, Yan Xia Liu, Yilin Sun, and Chao Gao, “Thermal versus Microwave Inactivation Kinetics of Lipase and Lipoxygenase from Wheat Germ,” Journal of Food Process Engineering, 2015. View at Publisher · View at Google Scholar
  • S.A. Wani, and P. Kumar, “Effect of Extrusion on the Nutritional, Antioxidant and Microstructural Characteristics of Nutritionally Enriched Snacks,” Journal of Food Processing and Preservation, 2015. View at Publisher · View at Google Scholar
  • F. Xu, S.Z. He, Z. Chu, Y.J. Zhang, and L.H. Tan, “Effects of Heat Treatment on Polyphenol Oxidase Activity and Textural Properties of Jackfruit Bulb,” Journal of Food Processing and Preservation, 2015. View at Publisher · View at Google Scholar
  • Milica Pojić, Tamara Dapčević Hadnađev, Miroslav Hadnađev, Slađana Rakita, and Tea Brlek, “Bread Supplementation with Hemp Seed Cake: A By-Product of Hemp Oil Processing,” Journal of Food Quality, 2015. View at Publisher · View at Google Scholar
  • Rahman Ullah, M. Nadeem, A. Khalique, M. Imran, S. Mehmood, A. Javid, and J. Hussain, “Nutritional and therapeutic perspectives of Chia (Salvia hispanica L.): a review,” Journal of Food Science and Technology, 2015. View at Publisher · View at Google Scholar
  • Yun Li, Faizan A. Sadiq, TongJie Liu, JiCheng Chen, and GuoQing He, “Purification and identification of novel peptides with inhibitory effect against angiotensin I-converting enzyme and optimization of process conditions in milk fermented with the yeast Kluyveromyces marxianus,” Journal of Functional Foods, vol. 16, pp. 278–288, 2015. View at Publisher · View at Google Scholar
  • Zahra Gharaie, Mohammad Hossein Azizi, Mohsen Barzegar, and Roya Aghagholizade, “Effects of Hydrocolloids on the Rheological Characteristics of Dough and the Quality of Bread Made From Frozen Dough,” Journal of Texture Studies, 2015. View at Publisher · View at Google Scholar
  • Z. Ruhomally, J. Somanah, T. Bahorun, and V.S. Neergheen-Bhujun, “Morinda citrifolia L. fruit extracts modulates H2O2-induced oxidative stress in human liposarcoma SW872 cells,” Journal of Traditional and Complementary Medicine, 2015. View at Publisher · View at Google Scholar
  • Nurhayati -, Gama Kusuma, and Maryanto -, “Sifat Kimia Selai Buah Naga, Komposisi Mikroflora Dan Profil Scfa Feses Relawan,” Jurnal Teknologi dan Industri Pangan, vol. 26, no. 2, pp. 213–221, 2015. View at Publisher · View at Google Scholar
  • Jin Young Jeong, Kuk-Hwan Seol, Pil-Nam Seong, Beom-Young Park, and Hyoun Wook Kim, “Effects of Procyanidin on Meat Quality and Shelf-Life for Preserving Pork Patties during Chilled Storage,” Korean Journal For Food Science Of Animal Resources, vol. 35, no. 4, pp. 564–571, 2015. View at Publisher · View at Google Scholar
  • Raúl E. Cian, Antonela G. Garzón, David Betancur Ancona, Luis Chel Guerrero, and Silvina R. Drago, “Hydrolyzates from Pyropia columbina seaweed have antiplatelet aggregation, antioxidant and ACE I inhibitory peptides which maintain bioactivity after simulated gastrointestinal digestion,” LWT - Food Science and Technology, 2015. View at Publisher · View at Google Scholar
  • Tânia Pires, Maria Dias, Ricardo Calhelha, Ana Carvalho, Maria-João Queiroz, Lillian Barros, and Isabel Ferreira, “Bioactive Properties of Tabebuia impetiginosa-Based Phytopreparations and Phytoformulations: A Comparison between Extracts and Dietary Supplements,” Molecules, vol. 20, no. 12, pp. 22863–22871, 2015. View at Publisher · View at Google Scholar
  • L. C. Cruz, A. Ecker, R. S. Dias, R. L. Seeger, M. M. Braga, A. A. Boligon, I. K. Martins, D. G. Costa-Silva, N. V. Barbosa, A. D. Cañedo, T. Posser, and J. L. Franco, “Brazilian Pampa Biome Honey Protects Against Mortality, Locomotor Deficits and Oxidative Stress Induced by Hypoxia/Reperfusion in Adult Drosophila melanogaster,” Neurochemical Research, 2015. View at Publisher · View at Google Scholar
  • Dipesh Aggarwal, Latha Sabikhi, and M.H. Sathish Kumar, “Formulation of reduced-calorie biscuits using artificial sweeteners and fat replacer with dairy–multigrain approach,” NFS Journal, 2015. View at Publisher · View at Google Scholar
  • Jin Xiao, Barbara U. Metzler-Zebeli, and Qendrim Zebeli, “Gut Function-Enhancing Properties and Metabolic Effects of Dietary Indigestible Sugars in Rodents and Rabbits,” Nutrients, vol. 7, no. 10, pp. 8348–8365, 2015. View at Publisher · View at Google Scholar
  • Md. Sajjad Alam, Farahnaaz Feroz, Hasibur Rahman, Kamal Kanta Das, and Rashed Noor, “Microbiological contamination sources of freshly cultivated vegetables,” Nutrition & Food Science, vol. 45, no. 4, pp. 646–658, 2015. View at Publisher · View at Google Scholar
  • Rashed Noor, and Farahnaaz Feroz, “Requirements for microbiological quality management of the agricultural products,” Nutrition & Food Science, vol. 45, no. 5, pp. 808–816, 2015. View at Publisher · View at Google Scholar
  • Md Niharul Alam, Anirban Chatterjee, Sreeparna Das, Shaikh Batuta, Debabrata Mandal, and Naznin Ara Begum, “Burmese grape fruit juice can trigger the “logic gate”-like colorimetric sensing behavior of Ag nanoparticles towards toxic metal ions,” RSC Adv., vol. 5, no. 30, pp. 23419–23430, 2015. View at Publisher · View at Google Scholar
  • Agata Konarska, “Development of fruit quality traits and comparison of the fruit structure of two Vaccinium corymbosum (L.) cultivars,” Scientia Horticulturae, vol. 194, pp. 79–90, 2015. View at Publisher · View at Google Scholar
  • Ishfaq Ahmed, Ihsan Mabood Qazi, and Suraiya Jamal, “Quality evaluation of noodles prepared from blending of broken rice and wheat flour,” Starch - Stärke, 2015. View at Publisher · View at Google Scholar
  • Karolina Pycia, Lesław Juszczak, and Dorota Gałkowska, “Effect of native potato starch maltodextrins on stability and rheological properties of albumin foams,” Starch - Stärke, 2015. View at Publisher · View at Google Scholar
  • A. R. Yousefi, and Seyed M. A. Razavi, “Dynamic rheological properties of wheat starch gels as affected by chemical modification and concentration,” Starch-Starke, vol. 67, no. 7-8, pp. 567–576, 2015. View at Publisher · View at Google Scholar
  • Francisco Assis Bezerra da Cunha, Gabriel Luz Wallau, Antonio Ivanildo Pinho, Mauro Eugenio Medina Nunes, Nadghia Figueiredo Leite, Saulo Relison Tintino, Galberto Martins da Costa, Margareth Linde Athayde, Aline Augusti Boligon, Henrique Douglas Melo Coutinho, Antonio Batista Pereira, Thais Posser, and Jeferson Luis Franco, “Eugenia uniflora leaves essential oil induces toxicity in Drosophila melanogaster: involvement of oxidative stress mechanisms,” Toxicol. Res., vol. 4, no. 3, pp. 634–644, 2015. View at Publisher · View at Google Scholar
  • Paula A. Araújo, Filipe Mergulhão, Luís Melo, and Manuel Simões, “The ability of an antimicrobial agent to penetrate a biofilm is not correlated with its killing or removal efficiency,” Biofouling, pp. 1–9, 2014. View at Publisher · View at Google Scholar
  • L. Fisher, S. Ostovapour, P. Kelly, K.A. Whitehead, K. Cooke, E. Storgårds, and J. Verran, “Molybdenum doped titanium dioxide photocatalytic coatings for use as hygienic surfaces: the effect of soiling on antimicrobial activity,” Biofouling, vol. 30, no. 8, pp. 911–919, 2014. View at Publisher · View at Google Scholar
  • Elieser S. Posner, Ana A. Chew-Guevara, Marcelo Mitre-Dieste, Esther Perez-Carrillo, Erick Heredia-Olea, Jeff D. Wilson, and Sergio O. Serna-Saldivar, “Generation of a Mixolab Profile After the Evaluation of the Functionality of Different Commercial Wheat Flours for Hot-Press Tortilla Production,” Cereal Chemistry, vol. 91, no. 2, pp. 139–145, 2014. View at Publisher · View at Google Scholar
  • Márcio Carocho, Maria Filomena Barreiro, Patricia Morales, and Isabel C.F.R. Ferreira, “Adding Molecules to Food, Pros and Cons: A Review on Synthetic and Natural Food Additives,” Comprehensive Reviews in Food Science and Food Safety, vol. 13, no. 4, pp. 377–399, 2014. View at Publisher · View at Google Scholar
  • Micaela Albarracin, Adriana R. Weisstaub, Angela Zuleta, Patricia Mandalunis, Rolando J. Gonzalez, and Silvina R. Drago, “Effects of extruded whole maize, polydextrose and cellulose as sources of fibre on calcium bioavailability and metabolic parameters of growing Wistar rats,” Food & Function, vol. 5, no. 4, pp. 804–810, 2014. View at Publisher · View at Google Scholar
  • Noemi Gonzalez-Abuin, Neus Martinez-Micaelo, Maria Margalef, Mayte Blay, Anna Arola-Arnal, Begona Muguerza, Anna Ardevol, and Montserrat Pinent, “A grape seed extract increases active glucagon-like peptide-1 levels after an oral glucose load in rats,” Food & Function, vol. 5, no. 9, pp. 2357–2364, 2014. View at Publisher · View at Google Scholar