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Citations to this Journal [89 citations: 89 articles]

Articles published in International Journal of Food Science have been cited 89 times. The following is a list of the 89 articles that have cited the articles published in International Journal of Food Science.

  • Bidyut Jyoti Hazarika, and Nandan Sit, “Effect of dual modification with hydroxypropylation and cross-linking on physicochemical properties of taro starch,” Carbohydrate Polymers, vol. 140, pp. 269–278, 2016. View at Publisher · View at Google Scholar
  • Kelvin Omondi George, John K. Wanyoko, Thomas Kinyanjui, Kelvin O. Moseti, and Francis N. Wachira, “Comparative Assessment of the Fatty Acid Profiles of Crude Oils Extracted from Seeds of Selected Tea (<i> Camellia sinensis </i> L.) Cultivars,” Food and Nutrition Sciences, vol. 07, no. 01, pp. 1–7, 2016. View at Publisher · View at Google Scholar
  • Romika Dhiman, Neeraj Aggarwal, Kamal Rai Aneja, and Manpreet Kaur, “ In Vitro Antimicrobial Activity of Spices and Medicinal Herbs against Selected Microbes Associated with Juices ,” International Journal of Microbiology, vol. 2016, pp. 1–9, 2016. View at Publisher · View at Google Scholar
  • Noelia Z. Palavecino Prpich, Oscar A. Garro, Mara Romero, María A. Judis, María E. Cayré, and Marcela P. Castro, “Evaluation of an autochthonous starter culture on the production of a traditional dry fermented sausage from Chaco (Argentina) at a small-scale facility,” Meat Science, 2016. View at Publisher · View at Google Scholar
  • Rashed Noor, “Microbiological quality of commonly consumed street foods in Bangladesh,” Nutrition & Food Science, vol. 46, no. 1, pp. 130–141, 2016. View at Publisher · View at Google Scholar
  • Ricardo Morales-Rodriguez, Eduardo S. Perez-Cisneros, Jose A. de Los Reyes-Heredia, and Divanery Rodriguez-Gomez, “Evaluation of biorefinery configurations through a dynamic model-based platform: Integrated operation for bioethanol and xylitol co-production from lignocellulose,” Renewable Energy, vol. 89, pp. 135–143, 2016. View at Publisher · View at Google Scholar
  • Patrícia Amaral Souza Tette, Letícia Rocha Guidi, Maria Beatriz de Abreu Glória, and Christian Fernandes, “Pesticides in honey: A review on chromatographic analytical methods,” Talanta, vol. 149, pp. 124–141, 2016. View at Publisher · View at Google Scholar
  • Achala S. Jayasena, Bastian Franke, Johan Rosengren, and Joshua S. Mylne, “A tripartite approach identifies the major sunflower seed albumins,” Theoretical and Applied Genetics, 2016. View at Publisher · View at Google Scholar
  • Kelvin Omondi George, Kelvin Okong’o Moseti, John Kanyiri Wanyoko, Thomas Kinyanjui, and Francis Nyamu Wachira, “Quantitation of the Total Catechin Content in Oils Extracted from Seeds of Selected Tea (<i>Camellia sinensis</i> (L) O. Kuntze, Theaceae) Clones by RP-HPLC,” American Journal of Plant Sciences, vol. 06, no. 07, pp. 1080–1089, 2015. View at Publisher · View at Google Scholar
  • Gulzar Ahmad Nayik, B.N. Dar, and Vikas Nanda, “Physico-chemical, Rheological and Sugar profile of different unifloral honeys from Kashmir valley of India,” Arabian Journal of Chemistry, 2015. View at Publisher · View at Google Scholar
  • Nathane Rosa Rodrigues, Jéssica Eduarda dos Santos Batista, Lorena Raspante de Souza, Illana Kemmerich Martins, Giulianna Echeverria Macedo, Litiele Cezar da Cruz, Dennis Guilherme da Costa Silva, Antonio Ivanildo Pinho, Henrique Douglas Melo Coutinho, Gabriel Luz Wallau, Thais Posser, and Jeferson Luis Franco, “Activation of p38MAPK and NRF2 signaling pathways in the toxicity induced by chlorpyrifos in Drosophila melanogaster: Protective effects of Psidium guajava pomífera L. (Myrtaceae) hydroalcoholic extract,” Arabian Journal of Chemistry, 2015. View at Publisher · View at Google Scholar
  • Agata Konarska, “ Morphological, anatomical, and ultrastructural changes in Vaccinium corymbosum fruits during ontogeny ,” Botany, pp. 1–14, 2015. View at Publisher · View at Google Scholar
  • Sandra Karina Velázquez-Gutiérrez, Ana Cristina Figueira, María Eva Rodríguez-Huezo, Angélica Román-Guerrero, Hector Carrillo-Navas, and César Pérez-Alonso, “Sorption isotherms, thermodynamic properties and glass transition temperature of mucilage extracted from chia seeds (Salvia hispanica L.),” Carbohydrate Polymers, vol. 121, pp. 411–419, 2015. View at Publisher · View at Google Scholar
  • Yakindra Prasad Timilsena, Raju Adhikari, Stefan Kasapis, and Benu Adhikari, “Molecular and functional characteristics of purified gum from Australian chia seeds,” Carbohydrate Polymers, 2015. View at Publisher · View at Google Scholar
  • Vincenza Ferraro, Clara Piccirillo, and Manuela E. Pintado, “Cassava (Manihot esculenta Crantz) and Yam (Discorea spp.) Crops and Their Derived Foodstuffs: Safety, Security and Nutritional Value,” Critical Reviews in Food Science and Nutrition, pp. 00–00, 2015. View at Publisher · View at Google Scholar
  • Jing Peng, Juming Tang, Diane M. Barrett, Shyam S. Sablani, Nathan Anderson, and Joseph R. Powers, “Thermal Pasteurization of Vegetables: Critical Factors for Process Design and Effects on Quality,” Critical Reviews in Food Science and Nutrition, pp. 00–00, 2015. View at Publisher · View at Google Scholar
  • Zara Pons, Maria Margalef, Francisca I. Bravo, Anna Arola-Arnal, and Begoña Muguerza, “Acute administration of single oral dose of grape seed polyphenols restores blood pressure in a rat model of metabolic syndrome: role of nitric oxide and prostacyclin,” European Journal of Nutrition, 2015. View at Publisher · View at Google Scholar
  • Debabandya Mohapatra, Abhijit Kar, and Saroj Kumar Giri, “Insect Pest Management in Stored Pulses: an Overview,” Food And Bioprocess Technology, vol. 8, no. 2, pp. 239–265, 2015. View at Publisher · View at Google Scholar
  • Jianyong Yi, Ping Wang, Jinfeng Bi, Xuan Liu, Xinye Wu, and Yaoguang Zhong, “Developing Novel Combination Drying Method for Jackfruit Bulb Chips: Instant Controlled Pressure Drop (DIC)-Assisted Freeze Drying,” Food and Bioprocess Technology, 2015. View at Publisher · View at Google Scholar
  • M. Vázquez, M. Calatayud, C. Jadán Piedra, G.M. Chiocchetti, D. Vélez, and V. Devesa, “Toxic trace elements at gastrointestinal level,” Food and Chemical Toxicology, 2015. View at Publisher · View at Google Scholar
  • Fuguo Xing, Wei Zhang, Jonathan Nimal Selvaraj, and Yang Liu, “DNA degradation in genetically modified rice with Cry1Ab by food processing methods: Implications for the quantification of genetically modified organisms,” Food Chemistry, vol. 174, pp. 132–138, 2015. View at Publisher · View at Google Scholar
  • Sarah Erich, Sandra Schill, Eva Annweiler, Hans-Ulrich Waiblinger, Thomas Kuballa, Dirk W. Lachenmeier, and Yulia B. Monakhova, “Combined chemometric analysis of 1H NMR, 13C NMR and stable isotope data to differentiate organic and conventional milk,” Food Chemistry, 2015. View at Publisher · View at Google Scholar
  • Chioma V. Asiegbu, Sogolo L. Lebelo, and Frederick T. Tabit, “The Food Safety Knowledge And Microbial Hazards Awareness Of Consumers Of Ready-To-Eat Street-Vended Food,” Food Control, 2015. View at Publisher · View at Google Scholar
  • Cai Xixi, Zhao Lina, Wang Shaoyun, and Rao Pingfan, “Fabrication and characterization of the nano-composite of whey protein hydrolysate chelated with calcium,” Food Funct., vol. 6, no. 3, pp. 816–823, 2015. View at Publisher · View at Google Scholar
  • M. Josepa Salvadó, Ester Casanova, Anabel Fernández-Iglesias, Lluis Arola, and Cinta Bladé, “Roles of proanthocyanidin rich extracts in obesity,” Food Funct., vol. 6, no. 4, pp. 1053–1071, 2015. View at Publisher · View at Google Scholar
  • Yakindra Prasad Timilsena, Bo Wang, Raju Adhikari, and Benu Adhikari, “Preparation and characterization of chia seed protein isolate-chia seed gum complex coacervates,” Food Hydrocolloids, 2015. View at Publisher · View at Google Scholar
  • Raúl E. Cian, Javier Vioque, and Silvina R. Drago, “Structure–mechanism relationship of antioxidant and ACE I inhibitory peptides from wheat gluten hydrolysate fractionated by pH,” Food Research International, vol. 69, pp. 216–223, 2015. View at Publisher · View at Google Scholar
  • Callistus Bvenura, and Anthony J. Afolayan, “The role of wild vegetables in household food security in South Africa: A review,” Food Research International, 2015. View at Publisher · View at Google Scholar
  • Dang Hai Dang Nguyen, Phuong Lan Tran, Hyun Sook Ha, Jin Sil Lee, Wan Soo Hong, Quang Tri Le, Byung Chul Oh, and Sung Hoon Park, “Presence of beta-amylase in ramie leaf and its anti-staling effect on rice cake,” Food Science And Biotechnology, vol. 24, no. 1, pp. 37–40, 2015. View at Publisher · View at Google Scholar
  • Daiki Murayama, Tomone Kimura, Kazumasa Tsuboi, Daiju Yamada, Dennis Marvin Santiago, Hiroshi Koaze, and Hiroaki Yamauchi, “Applicability of Dry Flours Produced from a Table Potato Variety (Solanum tuberosum L. cv. May Queen) in Bread Making,” Food Science And Technology Research, vol. 21, no. 3, pp. 285–290, 2015. View at Publisher · View at Google Scholar
  • Akash Kedia, Bhanu Prakash, Prashant K. Mishra, Abhishek K. Dwivedy, and N.K. Dubey, “Trachyspermum ammi L. essential oil as plant based preservative in food system,” Industrial Crops and Products, vol. 69, pp. 104–109, 2015. View at Publisher · View at Google Scholar
  • Mohammad Zarei, Bita Forghani, Afshin Ebrahimpour, Azizah Abdul-Hamid, Farooq Anwar, and Nazamid Saari, “In vitro and in vivo antihypertensive activity of palm kernel cake protein hydrolysates: Sequencing and characterization of potent bioactive,” Industrial Crops and Products, vol. 76, pp. 112–120, 2015. View at Publisher · View at Google Scholar
  • Bojan Janković, Milena Marinović-Cincović, and Marija Janković, “Isoconversional kinetic study and accurate determination of life-time properties for thermal and thermo-oxidative degradation processes of aronia melanocarpa,” Innovative Food Science & Emerging Technologies, 2015. View at Publisher · View at Google Scholar
  • Yakindra Prasad Timilsena, Raju Adhikari, Stefan Kasapis, and Benu Adhikari, “Rheological and microstructural properties of the chia seed polysaccharide,” International Journal of Biological Macromolecules, 2015. View at Publisher · View at Google Scholar
  • Yunianta, Nur Hidayat, Fithri Choirun Nisa, Ahmad Zaki Mubarok, and Siti Narsito Wulan, “Variations in Dextrose Equivalent and Dynamic Rheology of Dextrin Obtained by Enzymatic Hydrolysis of Edible Canna Starch,” International Journal Of Food Properties, vol. 18, no. 12, pp. 2726–2734, 2015. View at Publisher · View at Google Scholar
  • Sasimar Woraharn, Narissara Lailerd, Bhagavathi Sundaram Sivamaruthi, Wiwat Wangcharoen, Sartjin Peerajan, Sophon Sirisattha, and Chaiyavat Chaiyasut, “ Development of fermented Hericium erinaceus juice with high content of L-glutamine and L-glutamic acid ,” International Journal of Food Science & Technology, 2015. View at Publisher · View at Google Scholar
  • Micaela Albarracin, Rolando Jose Gonzalez, and Silvina Rosa Drago, “Soaking and extrusion effects on physicochemical parameters, phytic acid, nutrient content and mineral bio-accessibility of whole rice grain,” International Journal Of Food Sciences And Nutrition, vol. 66, no. 2, pp. 210–215, 2015. View at Publisher · View at Google Scholar
  • M. Albarracín, D. M. De Greef, R. J. González, and S. R. Drago, “ Germination and extrusion as combined processes for reducing phytates and increasing phenolics content and antioxidant capacity of Oryza sativa L . whole grain flours ,” International Journal of Food Sciences and Nutrition, pp. 1–8, 2015. View at Publisher · View at Google Scholar
  • Iloir Gaio, Adriana G. Saggiorato, Helen Treichel, Rogério L. Cansian, Alexandre J. Cichoski, Viviane Astolfi, Rafael I. Cardoso, Geciane Toniazzo, Eunice Valduga, and Natalia Paroul, “Antibacterial activity of basil essential oil (Ocimum basilicum L.) in Italian-type sausage,” Journal für Verbraucherschutz und Lebensmittelsicherheit, 2015. View at Publisher · View at Google Scholar
  • Sofía Salido, Mercedes Pérez-Bonilla, Robert P. Adams, and Joaquín Altarejos, “Phenolic Components and Antioxidant Activity of Wood Extracts from 10 Main Spanish Olive Cultivars,” Journal of Agricultural and Food Chemistry, pp. 150717094553004, 2015. View at Publisher · View at Google Scholar
  • Ikechukwu P. Ejidike, and Percy C. Onianwa, “Assessment of Trace Metals Concentration in Tree Barks as Indicator of Atmospheric Pollution within Ibadan City, South-West, Nigeria,” Journal of Analytical Methods in Chemistry, vol. 2015, pp. 1–8, 2015. View at Publisher · View at Google Scholar
  • A. Kedia, A.K. Dwivedy, A.K. Pandey, R.R. Kumar, P. Regmi, and N.K. Dubey, “ Efficacy of chemically characterized Foeniculum vulgare Mill seed essential oil in protection of raw tobacco leaves during storage against fungal and aflatoxin contamination ,” Journal of Applied Microbiology, vol. 119, no. 4, pp. 991–998, 2015. View at Publisher · View at Google Scholar
  • Nomfundo T. Mahlangeni, Roshila Moodley, and Sreekantha B. Jonnalagadda, “ The distribution of macronutrients, anti-nutrients and essential elements in nettles, Laportea peduncularis susp. peduncularis (River nettle) and Urtica dioica (Stinging nettle) ,” Journal of Environmental Science and Health, Part B, vol. 51, no. 3, pp. 160–169, 2015. View at Publisher · View at Google Scholar
  • Pavle Jovanov, Valéria Guzsvány, Sanja Lazić, Mladen Franko, Marijana Sakač, Ljubiša Šarić, and Jovana Kos, “Development of HPLC-DAD method for determination of neonicotinoids in honey,” Journal of Food Composition and Analysis, 2015. View at Publisher · View at Google Scholar
  • Tamara Dapčević Hadnađev, Miroslav Hadnađev, Milica Pojić, Slađana Rakita, and Veljko Krstonošić, “Functionality of OSA starch stabilized emulsions as fat replacers in cookies,” Journal of Food Engineering, 2015. View at Publisher · View at Google Scholar
  • Ankeeta Kurhade, Sonal Patil, Sachin K. Sonawane, Jyotsna S. Waghmare, and Shalini S. Arya, “Effect of banana peel powder on bioactive constituents and microstructural quality of chapatti: unleavened Indian flat bread,” Journal of Food Measurement and Characterization, 2015. View at Publisher · View at Google Scholar
  • Bin Xu, Li Kun Wang, Wen Juan Miao, Qi Fei Wu, Yan Xia Liu, Yilin Sun, and Chao Gao, “Thermal versus Microwave Inactivation Kinetics of Lipase and Lipoxygenase from Wheat Germ,” Journal of Food Process Engineering, 2015. View at Publisher · View at Google Scholar
  • S.A. Wani, and P. Kumar, “Effect of Extrusion on the Nutritional, Antioxidant and Microstructural Characteristics of Nutritionally Enriched Snacks,” Journal of Food Processing and Preservation, 2015. View at Publisher · View at Google Scholar
  • F. Xu, S.Z. He, Z. Chu, Y.J. Zhang, and L.H. Tan, “Effects of Heat Treatment on Polyphenol Oxidase Activity and Textural Properties of Jackfruit Bulb,” Journal of Food Processing and Preservation, 2015. View at Publisher · View at Google Scholar
  • Milica Pojić, Tamara Dapčević Hadnađev, Miroslav Hadnađev, Slađana Rakita, and Tea Brlek, “Bread Supplementation with Hemp Seed Cake: A By-Product of Hemp Oil Processing,” Journal of Food Quality, 2015. View at Publisher · View at Google Scholar
  • Rahman Ullah, M. Nadeem, A. Khalique, M. Imran, S. Mehmood, A. Javid, and J. Hussain, “Nutritional and therapeutic perspectives of Chia (Salvia hispanica L.): a review,” Journal of Food Science and Technology, 2015. View at Publisher · View at Google Scholar
  • Yun Li, Faizan A. Sadiq, TongJie Liu, JiCheng Chen, and GuoQing He, “Purification and identification of novel peptides with inhibitory effect against angiotensin I-converting enzyme and optimization of process conditions in milk fermented with the yeast Kluyveromyces marxianus,” Journal of Functional Foods, vol. 16, pp. 278–288, 2015. View at Publisher · View at Google Scholar
  • Zahra Gharaie, Mohammad Hossein Azizi, Mohsen Barzegar, and Roya Aghagholizade, “Effects of Hydrocolloids on the Rheological Characteristics of Dough and the Quality of Bread Made From Frozen Dough,” Journal of Texture Studies, 2015. View at Publisher · View at Google Scholar
  • Z. Ruhomally, J. Somanah, T. Bahorun, and V.S. Neergheen-Bhujun, “Morinda citrifolia L. fruit extracts modulates H2O2-induced oxidative stress in human liposarcoma SW872 cells,” Journal of Traditional and Complementary Medicine, 2015. View at Publisher · View at Google Scholar
  • Jin Young Jeong, Kuk-Hwan Seol, Pil-Nam Seong, Beom-Young Park, and Hyoun Wook Kim, “Effects of Procyanidin on Meat Quality and Shelf-Life for Preserving Pork Patties during Chilled Storage,” Korean Journal For Food Science Of Animal Resources, vol. 35, no. 4, pp. 564–571, 2015. View at Publisher · View at Google Scholar
  • Raúl E. Cian, Antonela G. Garzón, David Betancur Ancona, Luis Chel Guerrero, and Silvina R. Drago, “Hydrolyzates from Pyropia columbina seaweed have antiplatelet aggregation, antioxidant and ACE I inhibitory peptides which maintain bioactivity after simulated gastrointestinal digestion,” LWT - Food Science and Technology, 2015. View at Publisher · View at Google Scholar
  • Tânia Pires, Maria Dias, Ricardo Calhelha, Ana Carvalho, Maria-João Queiroz, Lillian Barros, and Isabel Ferreira, “Bioactive Properties of Tabebuia impetiginosa-Based Phytopreparations and Phytoformulations: A Comparison between Extracts and Dietary Supplements,” Molecules, vol. 20, no. 12, pp. 22863–22871, 2015. View at Publisher · View at Google Scholar
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  • Jin Xiao, Barbara U. Metzler-Zebeli, and Qendrim Zebeli, “Gut Function-Enhancing Properties and Metabolic Effects of Dietary Indigestible Sugars in Rodents and Rabbits,” Nutrients, vol. 7, no. 10, pp. 8348–8365, 2015. View at Publisher · View at Google Scholar
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  • Md Niharul Alam, Anirban Chatterjee, Sreeparna Das, Shaikh Batuta, Debabrata Mandal, and Naznin Ara Begum, “Burmese grape fruit juice can trigger the “logic gate”-like colorimetric sensing behavior of Ag nanoparticles towards toxic metal ions,” RSC Adv., vol. 5, no. 30, pp. 23419–23430, 2015. View at Publisher · View at Google Scholar
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  • Francisco Assis Bezerra da Cunha, Gabriel Luz Wallau, Antonio Ivanildo Pinho, Mauro Eugenio Medina Nunes, Nadghia Figueiredo Leite, Saulo Relison Tintino, Galberto Martins da Costa, Margareth Linde Athayde, Aline Augusti Boligon, Henrique Douglas Melo Coutinho, Antonio Batista Pereira, Thais Posser, and Jeferson Luis Franco, “Eugenia uniflora leaves essential oil induces toxicity in Drosophila melanogaster: involvement of oxidative stress mechanisms,” Toxicol. Res., vol. 4, no. 3, pp. 634–644, 2015. View at Publisher · View at Google Scholar
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  • Elieser S. Posner, Ana A. Chew-Guevara, Marcelo Mitre-Dieste, Esther Perez-Carrillo, Erick Heredia-Olea, Jeff D. Wilson, and Sergio O. Serna-Saldivar, “Generation of a Mixolab Profile After the Evaluation of the Functionality of Different Commercial Wheat Flours for Hot-Press Tortilla Production,” Cereal Chemistry, vol. 91, no. 2, pp. 139–145, 2014. View at Publisher · View at Google Scholar
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  • Micaela Albarracin, Adriana R. Weisstaub, Angela Zuleta, Patricia Mandalunis, Rolando J. Gonzalez, and Silvina R. Drago, “Effects of extruded whole maize, polydextrose and cellulose as sources of fibre on calcium bioavailability and metabolic parameters of growing Wistar rats,” Food & Function, vol. 5, no. 4, pp. 804–810, 2014. View at Publisher · View at Google Scholar
  • Noemi Gonzalez-Abuin, Neus Martinez-Micaelo, Maria Margalef, Mayte Blay, Anna Arola-Arnal, Begona Muguerza, Anna Ardevol, and Montserrat Pinent, “A grape seed extract increases active glucagon-like peptide-1 levels after an oral glucose load in rats,” Food & Function, vol. 5, no. 9, pp. 2357–2364, 2014. View at Publisher · View at Google Scholar
  • Madalena Lemos, Inês Gomes, Filipe Mergulhão, Luís Melo, and Manuel Simões, “The effects of surface type on the removal of Bacillus cereus and Pseudomonas fluorescens single and dual species biofilms,” Food and Bioproducts Processing, 2014. View at Publisher · View at Google Scholar
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  • John Yew Huat Tang, Nurul Hidayah Mohd-Noor, Nurhidayah Mazlan, Chew Chieng Yeo, Che Abdullah Abu-Bakar, and Son Radu, “Survival of Vibrio cholerae O1 and Vibrio parahaemolyticus in fried and boiled Malaysian fish sausage,” Food Control, 2014. View at Publisher · View at Google Scholar
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  • G.D. Arlene-Christina, D.S. Jayas, P.G. Fields, F. Jian, N.D.G. White, and K. Alagusundaram, “Movement of Cryptolestes ferrugineus out of wheat kernels and their mortalities under elevated temperatures,” Journal of Stored Products Research, 2014. View at Publisher · View at Google Scholar
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  • Ina Ehlers, Walter Vetter, Jurgen Schleucher, Stefanie Kaffarnik, and Gerhard Grobner, “Two-Dimensional P-31,H-1 NMR Spectroscopic Profiling of Phospholipids in Cheese and Fish,” Journal Of Agricultural And Food Chemistry, vol. 61, no. 29, pp. 7061–7069, 2013. View at Publisher · View at Google Scholar
  • Mercedes Pérez-Bonilla, Sofía Salido, Teris A. van Beek, and Joaquín Altarejos, “ Radical-Scavenging Compounds from Olive Tree ( Olea europaea L.) Wood ,” Journal of Agricultural and Food Chemistry, pp. 131223114611007, 2013. View at Publisher · View at Google Scholar
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