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Citations to this Journal [6 citations: 6 articles]

Articles published in International Journal of Food Science have been cited 6 times. The following is a list of the 6 articles that have cited the articles published in International Journal of Food Science.

  • Elieser S. Posner, Ana A. Chew-Guevara, Marcelo Mitre-Dieste, Esther Perez-Carrillo, Erick Heredia-Olea, Jeff D. Wilson, and Sergio O. Serna-Saldivar, “Generation of a Mixolab Profile After the Evaluation of the Functionality of Different Commercial Wheat Flours for Hot-Press Tortilla Production,” Cereal Chemistry, vol. 91, no. 2, pp. 139–145, 2014. View at Publisher · View at Google Scholar
  • John Yew Huat Tang, Nurul Hidayah Mohd-Noor, Nurhidayah Mazlan, Chew Chieng Yeo, Che Abdullah Abu-Bakar, and Son Radu, “Survival of Vibrio cholerae O1 and Vibrio parahaemolyticus in fried and boiled Malaysian fish sausage,” Food Control, 2014. View at Publisher · View at Google Scholar
  • Noemi Gonzalez-Abuin, Neus Martinez-Micaelo, Mayte Blay, Anna Ardevol, and Montserrat Pinent, “Grape-seed procyanidins prevent the cafeteria diet-induced decrease of glucagon-like peptide-1 production,” Journal of Agricultural and Food Chemistry, pp. 140113063549005, 2014. View at Publisher · View at Google Scholar
  • Ina Ehlers, Walter Vetter, Stefanie Kaffarnik, and Gerhard Grobner, “Two-Dimensional P-31,H-1 NMR Spectroscopic Profiling of Phospholipids in Ch eese and Fish,” Journal Of Agricultural And Food Chemistry, vol. 61, no. 29, pp. 7061–7069, 2013. View at Publisher · View at Google Scholar
  • Mercedes Pérez-Bonilla, Sofía Salido, Teris A. van Beek, and Joaquín Altarejos, “ Radical-Scavenging Compounds from Olive Tree ( Olea europaea L.) Wood ,” Journal of Agricultural and Food Chemistry, pp. 131223114611007, 2013. View at Publisher · View at Google Scholar
  • Stoyan Toshkov, and M. Susan Brewer, “Effect of Natural Antioxidants, Irradiation, and Cooking on Lipid Oxidation in Refrigerated, Salted Ground Beef Patties,” Journal of Food Science, vol. 78, no. 11, pp. S1793–S1799, 2013. View at Publisher · View at Google Scholar