Editorial Board

• Kayanush J. Aryana, Louisiana State University, USA
• Catherine Bonazzi, National Institute for Agricultural Research, France
• Alejandro Castillo, Texas A&M University, USA
• Delores H. Chambers, Kansas State University, USA
• Philip Cox, University of Birmingham, United Kingdom
• Rong Di, Rutgers University, USA
• Kiyoshi Ebihara, Osaka Aoyama university, Japan
• Christine Faille, National Institute for Agricultural Research, France
• Fernanda Fonseca, INRA, France
• Lawrence D. Goodridge, Colorado State University, USA
• Yasunori Hamauzu, Shinshu University, Japan
• Yao-wen Huang, University of Georgia, USA
• Qingrong Huang, Rutgers University, USA
• Salam A. Ibrahim, North Carolina A & T State University, USA
• Xiuping Jiang, Clemson University, USA
• Jessica L. Jones, Food and Drug Administration, USA
• Keiko Kawamoto, Obihiro University of Agriculture and Veterinary Medicine, Japan
• Kalmia E. Kniel, University of Delaware, USA
• Parkash Kochhar, Oxford Brookes University, United Kingdom
• Zoulikha Maache-Rezzoug, Université de La Rochelle, France
• Barakat S. M. Mahmoud, Mississippi State University, USA
• Angel Medina, Cranfield University, United Kingdom
• Rosana G. Moreira, Texas A and M University, USA
• Sanjeev Narayanan, Kansas State University, USA
• Françoise Nau, Agrocampus Ouest, France
• Richard K. Owusu-Apenten, University of Ulster, United Kingdom
• Melvin Pascall, The Ohio State University, USA
• Jose M. Prieto-Garcia, University College of London, United Kingdom
• Priya Ramnani, University of Reading, United Kingdom
• Sadhana Ravishankar, The University of Arizona, USA
• Fabienne Remize, Université of La Réunion, France
• Ayman I. Sayegh, Tuskegee University, USA
• Carl J. Schaschke, University of Strathclyde, United Kingdom
• Oliver Schlüter, Leibniz Institute for Agricultural Engineering, Germany
• Amarat H. Simonne, University of Florida, USA
• Kuniyasu Soda, Jichi Medical University, Japan
• John N. Sofos, Colorado State University, USA
• Marianna Solomotis, Center for Food Safety and Applied Nutrition, USA
• Elad Tako, Cornell University, USA
• Siddhartha Thakur, North Carolina State University, USA
• Thierry Thomas-Danguin, INRA, France
• Marie Walsh, Utah State University, USA
• Bruce A. Welt, University of Florida, USA
• Shigeki Yamamoto, National Institute of Health Sciences, Japan
• Haile Yancy, U.S. Department of Health & Human Services, USA
• Jaime A. Yáñez, Alcon Laboratories, Inc., USA
• Mitsuru Yoshida, Department of Food Science and Technology Faculty of Applied Bioscience Nippon Veterinary and Life Science University, Japan