Research Article

Histological and Molecular Characterization of Grape Early Ripening Bud Mutant

Table 1

14 SSR primer sequences used in this study.

PrimersSequenceAnnealing temperature

VVS2F: CAGCCCGTAAATGTATCCATC
R: AAATTCAAAATTCTAATTCAACTGG
58.0
52.1
VVMD5F: CTAGAGCTCGCCAATCCAA
R: TATACCAAAAATCATATTCCTAAA
57.8
50.0
VVMD7F: AGAGTTGCGGAGAACAGGAT
R: CGAACCTTCACACGCTTGAT
57.8
57.8
VVMD27F: GTACCAGATCTGAATACATCCGTAAGT
R: ACGGGTATAGAGCAAACGGTGT
60.5
60.1
VRZAG62F: GGTGAAATGGGCACCGAACACACGC
R: CCATGTCTCTCCTCAGCTTCTCAGC
66.9
65.3
VRZAG79F: AGATTGTGGAGGAGGGAACAAACCG
R: TGCCCCCATTTTCAAACTCCCTTCC
63.6
63.6
VVMD25F: TTCCGTTAAAGCAAAAGAAAAAGG
R: TTGGATTTGAAATTTATTGAGGGG
55.1
55.1
VVMD28F: AACAATTCAATGAAAAGAGAGAGAGAGA
R: TCATCAATTTCGTATCTCTATTTGCTG
57.6
57.4
VVMD32F: TATGATTTTTTAGGGGGGTGAGG
R: GGAAAGATGGGATGACTCGC
58.4
59.8
VMC5G6-1F: TTCTAAGACAGAATTGCTTGGC
R: TTATCTGTAGCTTTCACACCCC
56.3
58.2
VMC8F10F: TATGAAAGATGAATGGCTGCTC
R: AAGGGTGCTTGAAGGTTTATGT
56.3
56.3
VMC1E8F: CAGCGAGCTCTTGATTTATTGT
R: GATCATAGCTTCAACGGCTTTT
56.3
56.3
VMC3B12F: ATAAGGCAGGTTGATTACAGGA
R: CATCACAGGTTGATTCGACACT
56.3
58.2
VMC3C9F: ATAAAATGGAATTAAGGGGGGA
R: CAAACGCTAGATACCATGGAGA
54.5
58.2