Scavenger Receptor Class B, Type I, a CD36 Related Protein in Macrobrachium nipponense: Characterization, RNA Interference, and Expression Analysis with Different Dietary Lipid Sources

Table 1

Ingredient composition and nutrient content of the test diets (%).

Ingredients (%)	Test diets
	MCT	LO	SO	LIO	FO	FO/SO
Casein	30	30	30	30	30	30
Fish meal	20	20	20	20	20	20
Corn starch	25	25	25	25	25	25
	6	6	6	6	6	6
Attractant	3	3	3	3	3	3
Soybean lecithin	0.5	0.5	0.5	0.5	0.5	0.5
Choline chloride	0.5	0.5	0.5	0.5	0.5	0.5
mixture	3	3	3	3	3	3
mixture	2	2	2	2	2	2
Cellulose	8	8	8	8	8	8
Sodium carboxymethylcellulose	2	8	8	8	8	8
Proximate composition (air dry matter)
Crude protein	40.12	40.02	39.92	39.75	40.05	39.89
Crude lipid	8.21	8.23	8.34	8.25	8.36	8.12

Six oil sources including medium chain triglyceride oil (MCT), lard oil (LO), soybean oil (SO), linseed oil (LIO), fish oil (FO), or a mixture of 2 to 1 ratios of fish oil and soybean oil (FO/SO) were used.
Vitamin mixture (100 g⁻¹ mixture): vitamin A, 420000 IU; vitamin C, 6000 mg; α-tocopherol acetate, 2000 mg; vitamin D3, 120000 IU; vitamin K, 1000 mg; vitamin B1, 1000 mg; vitamin B2, 1000 mg; vitamin B6, 1600 mg; vitamin B12, 2 mg; niacin, 5000 mg; folic acid, 400 mg; inositol, 6000 mg; biotin, 10 mg; calcium pantothenic, 3500 mg.
mineral mixture (mg g⁻¹ mixture): KCL, 28; MgSO₄·7H₂O, 100; NaH₂PO₄, 215; KH₂PO₄ 100; Ca(H₂PO₄)₂·H₂O, 265; CaCO₃, 105; C₆H₁₀CaO₆·5H₂O, 165; FeC₆H₅O₇·5H₂O, 12; ZnSO₄·7H₂O, 4.76; MnSO₄·H₂O, 1.07; AlCL₃·6H₂O, 0.15; CuCl₂·2H₂O, 0.24; CoCl₂·6H₂O, 1.4; KI,0.23; Na₂SeO₃ 0.0009.