Transcriptomic Profiling of Fruit Development in Black Raspberry Rubus coreanus

Figure 5

Flavonoid-synthesis-associated transcripts and their expression patterns during fruit ripening. Expression values are presented as log2-transformed trimmed mean of M value (TMM) derived from edgeR analysis. PAL: phenylalanine ammonia-lyase; 4CL: 4-coumarate:CoA ligase; CHS: chalcone synthase; CHI: chalcone flavanone isomerase; F3H: flavanone 3-hydroxylase; F3′H: flavonoid 3′-hydroxylase; F3′5′H: flavonoid 3′,5′-hydroxylase; FLS: flavonol synthase; DFR: dihydroflavonol 4-reductase; LDOX: leucoanthocyanidin dioxygenase; LAR: leucoanthocyanidin reductase; ANR: anthocyanidin reductase; 3GT: anthocyanin 3-O-glucosyltransferase; 53GT: anthocyanin 3,5-O-glucosyltransferase.