- About this Journal ·
- Abstracting and Indexing ·
- Advance Access ·
- Aims and Scope ·
- Article Processing Charges ·
- Articles in Press ·
- Author Guidelines ·
- Bibliographic Information ·
- Citations to this Journal ·
- Contact Information ·
- Editorial Board ·
- Editorial Workflow ·
- Free eTOC Alerts ·
- Publication Ethics ·
- Reviewers Acknowledgment ·
- Submit a Manuscript ·
- Subscription Information ·
- Table of Contents
International Journal of Hepatology
Volume 2012 (2012), Article ID 408190, 8 pages
Dose-Dependent Change in Elimination Kinetics of Ethanol due to Shift of Dominant Metabolizing Enzyme from ADH 1 (Class I) to ADH 3 (Class III) in Mouse
1Department of Legal Medicine, Nippon Medical School, 1-1-5 Sendagi, Bunkyo-ku, Tokyo 113-8602, Japan
2Department of Pathology, Nippon Medical School, 1-1-5 Sendagi, Bunkyo-ku, Tokyo 113-8602, Japan
Received 27 May 2011; Accepted 23 August 2011
Academic Editor: Angela Dolganiuc
Copyright © 2012 Takeshi Haseba et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
ADH 1 and ADH 3 are major two ADH isozymes in the liver, which participate in systemic alcohol metabolism, mainly distributing in parenchymal and in sinusoidal endothelial cells of the liver, respectively. We investigated how these two ADHs contribute to the elimination kinetics of blood ethanol by administering ethanol to mice at various doses, and by measuring liver ADH activity and liver contents of both ADHs. The normalized AUC (AUC/dose) showed a concave increase with an increase in ethanol dose, inversely correlating with β. (dose/AUC) linearly correlated with liver ADH activity and also with both the ADH-1 and -3 contents (mg/kg B.W.). When ADH-1 activity was calculated by multiplying ADH-1 content by its /mg (4.0) and normalized by the ratio of liver ADH activity of each ethanol dose to that of the control, the theoretical ADH-1 activity decreased dose-dependently, correlating with β. On the other hand, the theoretical ADH-3 activity, which was calculated by subtracting ADH-1 activity from liver ADH activity and normalized, increased dose-dependently, correlating with the normalized AUC. These results suggested that the elimination kinetics of blood ethanol in mice was dose-dependently changed, accompanied by a shift of the dominant metabolizing enzyme from ADH 1 to ADH 3.
Alcohol dehydrogenase (ADH; EC 126.96.36.199) in the liver is generally accepted to be the primary enzyme responsible for ethanol metabolism. This is supported by evidence that the level of liver ADH activity is closely correlated with the rate of ethanol metabolism [1–3] and that the metabolism in vivo is markedly depressed in animals treated with pyrazoles of ADH inhibitors [4, 5] and in ones genetically lacking ADH . The process by which blood ethanol is eliminated was traditionally assumed to follow zero-order  or single Michaelis-Menten (M-M) kinetics [8, 9], even though mammalian livers actually contain three kinds of ADH isozymes (Class I, II, III) with different for ethanol [10, 11]. Thus, it was commonly thought that the elimination process was regulated by Class I ADH (ADH 1), which distributes mainly in parenchymal liver cells , because this classically known ADH has the lowest among the three liver ADH isozymes and because its activity saturates at millimolar levels of ethanol. Indeed, mice genetically lacking ADH 1 have been used to demonstrate that ADH 1 is a key enzyme in systemic ethanol metabolism [13, 14]. However, studies on these ADH-1-deficient animals have also shown that ethanol metabolism in vivo cannot be explained solely by ADH 1 [13, 14]. Although the microsomal ethanol oxidizing system (MEOS) including CYP2E1 as a main component, and catalase have been discussed for many years as candidates for non-ADH 1 pathways [15, 16], these studies have failed to clarify their roles in ethanol metabolism in mice genetically lacking these enzymes [17–19]. Moreover, the process of the elimination of blood ethanol has been shown to involve first-order kinetics [20–23], suggesting that alcohol-metabolizing enzymes with a very high participate in systemic ethanol metabolism. ADH 3 (Class III), another major ADH, which distributes mainly in sinusoidal endothelial cells of the liver , has very high for ethanol. Therefore, it shows very little activity when assayed by the conventional method with millimolar levels of ethanol as a substrate; but its activity increases up to the molar level of ethanol [10, 24]. Additionally, this ADH has been demonstrated to be markedly activated under hydrophobic conditions, which lower its [14, 25]. Previously, liver ADH activity was assumed to be attributable solely to ADH 1 because it was responsible for most of the activity due to its low [10, 24]. However, we have used ethanol-treated mice to show that liver ADH activity assayed by the conventional method depends not only on ADH 1 but also on ADH 3 and governs the elimination rate of blood ethanol . Moreover, we have recently demonstrated using Adh3-null mice that ADH 3 participates in systemic ethanol metabolism dose-dependently .
These data suggest that systemic ethanol metabolism in mice involves both liver ADH 1 and ADH 3, possibly through the regulation of their contents and/or enzymatic kinetics. However, how these two ADH isozymes contribute to the elimination kinetics of ethanol is largely unknown.
In the present study, we investigated how these two liver ADHs contribute to the elimination kinetics of ethanol in mice by statistically analyzing the pharmacokinetic parameters of blood ethanol and the enzymatic parameters of ADH, based on a two-ADH model that ascribes liver ADH activity to both ADH 1 and ADH 3.
2.1. Measurement of Pharmacokinetic Parameters of Blood Ethanol
As previously described , male ddY mice (9 weeks old) were injected with ethanol (i.p.) at a dose of 1, 2, 3, 4.5, or 5 g/kg body weight, while the control mice were injected with saline (0 g/kg). For each dose, blood samples were taken from the tails of mice () at scheduled times (0.5, 1, 2, 4, 8, and 12 h) after ethanol administration.
Blood ethanol concentration was measured with a head-space gas chromatograph . The rate of ethanol elimination from blood was expressed as a β-value (mmol/L/h), which was calculated from a regression line fitted to the blood ethanol concentrations at various times by the linear least-squares method . The area under the blood concentration-time curve (AUC) was calculated by trapezoidal integration using the extrapolation of time course curves to obtain the normalized AUC (AUC/dose) and body clearance of ethanol (: the reciprocal of the normalized AUC) .
All animals received humane care in compliance with our institutional guidelines “The Regulations on Animal Experimentation of Nippon Medical School,” which was based on “The Guidelines of the International Committee on Laboratory Animals 1974”.
2.2. Measurement of Liver ADH Parameters
In order to obtain liver samples, mice were sacrificed by cervical dislocation at scheduled times during ethanol metabolism at each dose (0.5, 1, and 2 h for 1 and 2 g/kg; 0.5, 1, 2, 4, and 8 h for 3 g/kg; 0.5, 1, 2, 4, 8, and 12 h for 0, 4.5, and 5 g/kg) ( at each time in each dose). Each liver was homogenized in 6 vol (w/v) of extraction buffer (0.5 mM NAD, 0.65 mM DTT/5 mM Tris-HCL, pH 8.5) and centrifuged at 105,000 ×g for 1 h to obtain a liver extract.
ADH activity was measured at pH 10.7 by the conventional assay with 15 mM ethanol as a substrate, using liver extract during the times of ethanol metabolism at each dose. The ADH 1 and ADH 3 contents of liver were measured by EIA using isozyme-specific antibodies on the same samples as those used for ADH activity , excluding the samples at doses of 2 and 4.5 g/kg. The ADH activity and content of liver were expressed in terms of liver weight/kg body weight because these units are not influenced by hepatomegaly or variations in the total liver weight with respect to body weight. These liver ADH parameters were averaged over the ethanol-metabolizing time for each dose of ethanol and termed the liver ADH activity, the liver ADH 1 content, and the liver ADH 3 content.
The apparent and of ADH activity were determined from a Lineweaver-Burk plot with ethanol (0.1–100 mM) as a substrate, using liver extracts obtained at 1 and 4 h after ethanol administration for all doses ( at each time in each dose). is expressed in units/mg of the sum of the ADH 1 and ADH 3 contents.
2.3. Two-ADH-Complex Model of Liver ADH Activity
The two-ADH-complex model, which ascribes liver ADH activity to both ADH 1 and ADH 3, is described by the function [ (ADH activity) (ADH 1 activity, ADH 1 content, ADH 3 activity, ADH 3 content)] for each liver extract. The of ADH 1 in liver extract is assumed to be a constant 4.0 units/mg, regardless of ethanol dose, because purified mouse ADH 1 usually exhibits a relatively constant of around 4.0 units/mg, a value that was obtained with around 15 mM ethanol as a substrate at pH 10.7 . In the complex model, therefore, ADH 1 activity was calculated from [ADH 1 content × 4.0], while ADH 3 activity was assumed to be  in each liver. These assumptions are based on two facts: (1) ADH 2 (the third ADH isozyme in liver) is only responsible for a very small portion of total ADH activity in mice liver (<3%) , and (2) ADH 3 is activated depending on the conditions of medium [14, 25]. The calculated ADH 1 and ADH 3 activities were then averaged over the ethanol-metabolizing time for each dose of ethanol and normalized by the ratio of the average liver ADH activity of each ethanol group to that of the control. These normalized ADH activities were termed the theoretical ADH 1 and ADH 3 activities. These parameters were used for statistical analyses and correlation studies.
3.1. Effect of Dose on Pharmacokinetics of Blood Ethanol
Figure 1 shows the time course of blood ethanol concentration in mice after the administration of ethanol at various doses. Blood ethanol elimination roughly followed zero-order or M-M kinetics, reaching a constant at every dose of ethanol, as shown by the regression lines fitted to the blood ethanol concentrations at various times (, and 0.945 for doses of 1, 2, 3, 4.5, and 5 g/kg, resp.). The β values were 16.9, 16.5, 14.5, 8.7, and 6.9 mmol/L/h and the blood ethanol concentrations extrapolated to a time of zero () were 25.2, 54.1, 74.8, 94.9, and 104.2 mM for doses of 1, 2, 3, 4.5, and 5 g/kg, respectively. The β values were almost constant at low doses (1 and 2 g/kg) but decreased when the dose exceeded 2 g/kg () (Figure 2(a)). On the other hand, the normalized AUC (AUC/dose), which negatively correlated with β () (Figure 2(b)), showed a concave increase with dose () (Figure 2(a)) and, therefore, exhibited a linear correlation with the square of the dose () (data not shown). The of ethanol, that is, the reciprocal of the normalized AUC, decreased dose-dependently along a concave curve (data not shown). This differed from the behavior of β, which exhibited a convex decrease.
3.2. Effect of Ethanol Dose on Liver ADH Parameters
Liver ADH activity (the average over the ethanol-metabolizing time for each ethanol dose) was higher for the 1 g/kg dose (), but lower for doses above 2 g/kg ( for 4.5 and 5 g/kg) than that of the control (Figure 3(a)). Liver ADH 1 content (the average over the ethanol-metabolizing time) increased for the 1 g/kg dose () but decreased at higher doses ( for 3 g/kg, for 5 g/kg). Liver ADH 3 content (the average over the ethanol-metabolizing time) also increased for the 1 g/kg dose () and showed no significant decrease at higher doses (Figure 3(b)). Within ethanol groups, liver ADH activity and liver ADH 1 content decreased dose-dependently (Figures 3(a) and 3(b)), while the ratio of ADH 3 content to ADH 1 content increased dose-dependently (Figure 3(c)). Both the ADH 1 and ADH 3 contents correlated linearly with liver ADH activity ( for each) (Figure 4). The of ADH activity of liver extract increased dose-dependently, when measured at 1 or 4 h after administration of ethanol (Figure 5).
3.3. Correlation Between Liver ADH Parameters and Pharmacokinetic Parameters
Although β showed a convex correlation with liver ADH activity, the showed a linear correlation with that activity () (Figure 6), and with both liver ADH 1 and ADH 3 contents ( and 0.987, resp.) (Figure 7).
3.4. Two-ADH-Complex Model of Liver ADH Activity
Analysis of the data based on the two-ADH-complex model of liver ADH activity revealed that the theoretical ADH 1 activity in the liver decreased dose-dependently, whereas the theoretical ADH 3 activity increased dose-dependently ( for each) (Figure 8). As shown in Figure 9, the increase in the ratio of theoretical activities of ADH 3 to ADH 1 correlated positively with the normalized AUC (), but negatively with β ().
The elimination rate of alcohol from the blood (β) is usually assumed to be constant regardless of the blood ethanol level and to correspond to the rate constant of zero-order or the of single Michaelis-Menten (M-M) elimination kinetics [7–9]. However, the present study in mice showed that β decreased dose-dependently at higher doses (3–5 g/kg) (Figure 2(a)), which was accompanied by a decrease in liver ADH activity (Figure 3(a)). β was found to be constant only when liver ADH activity was sufficiently high at low doses of ethanol (1 and 2 g/kg), in which case the liver ADH activity was greater than that of the control. These results mean that, as the ethanol dose increases, the elimination kinetics of ethanol in mice changes from M-M to other kinetics, which involves the decrease of liver ADH activity. Similar results have been reported for rats; β or the clearance rate decreased dose-dependently at doses above 2 g/kg, accompanied by dose-dependent decreases of liver ADH activity [27, 28].
AUC, which represents the total amount of ethanol involved in systemic exposure, is an important pharmacokinetic parameter on the bioavailability or toxicity of ethanol. In the present study, the normalized AUC (AUC/dose) showed a concave increase against ethanol dose (Figure 2(a)), probably due to the decrease of liver ADH activity at higher doses of ethanol (Figure 3(a)). Therefore, it showed a linear correlation with the square of the dose, but not with dose itself (see Section 3). These data also indicate that over a wide range of doses the ethanol pharmacokinetics in mice does not simply follow zero-order  or M-M kinetics , in which the relation between the normalized AUC and ethanol dose shows a proportional correlation.
Several studies have suggested that the elimination of blood ethanol involves first-order kinetics. In humans  and rabbits , β gradually increased, even at doses of 2 or 3 g/kg, even though the concentration of blood ethanol exceeded that at which the activity of ADH 1, the key metabolic enzyme, is saturated [10, 24]. This type of elimination of blood ethanol is probably due to the participation in ethanol metabolism of higher enzyme(s) without a decrease of liver ADH activity. Fujimiya et al.  have proposed a parallel first-order and M-M kinetics for this type of ethanol elimination, in which the relation between the normalized AUC and ethanol dose is also linearly proportional. However, our present results for mice suggest that, just as in humans and rabbits, β decreases at higher doses of ethanol than 3 g/kg due to a decrease in liver ADH activity.
The first-order kinetics in alcohol elimination from the blood has been clearly observed in highly intoxicated men with several hundred mM of blood ethanol [20, 21]. ADH− deer mice, which have a low liver ADH activity due to genetically lacking ADH 1 , also eliminated blood ethanol following kinetics similar to first-order one up to an ethanol dose of 6 g/kg, at which the maximum blood ethanol concentration reached around 130 mM . These cases of ethanol elimination are probably carried out by a very high- enzyme rather than the key enzyme of ADH 1.
As non-ADH 1 pathways, MEOS and catalase have been assumed to participate in ethanol metabolism when the blood ethanol level is high because their for ethanol is higher than that of ADH 1 [16, 31–33]. However, neither of these enzymes can explain the first-order kinetics observed at such high levels of blood ethanol in humans and ADH− deer mice because their activities saturate around 50 mM of ethanol [34, 35]. Moreover, any contributions of these two enzymes to systemic alcohol metabolism have not been demonstrated even by using CYP2E1-null or acatalasemic mouse, which genetically lacks MEOS or catalase activity, respectively [17–19]. On the other hand, ADH 4, which mainly localizes in the stomach and also has a higher for ethanol than ADH 1 , may play an important role in first-pass metabolism (FPM) to lower BAC and AUC . However, the effect of FPM on BAC is distinct only at low doses of ethanol, which becomes unclear at 2 g/kg and more [37, 38]. In addition, ethanol was injected to mice intraperitoneally in our study. Therefore, the contribution of ADH 4 to BAC and β value may be negligible in this study.
We have recently proposed the participation of ADH 3, which has a very high for ethanol, as a non-ADH 1 pathway of ethanol metabolism. Experiments on ADH 3−/− mice showed that ADH 3 dose-dependently contributed to the elimination of blood ethanol, probably through first-order kinetics . We focused on liver ADH activity and two ADH isozymes, ADH 1 and ADH 3, to analyze elimination kinetics of blood alcohol because the total ADH activity of the liver is closely correlated with the elimination rate of blood alcohol [1–3] and both ADH isozymes have been demonstrated in vivo to contribute to alcohol metabolism [13, 14].
Although β does not always correlate with total liver ADH activity when the activity is excessive [39, Figure 6], body clearance () exhibited a linear correlation with liver ADH activity (Figure 6). , which is the reciprocal of the normalized AUC, is an important parameter indicating the ethanol elimination capacity of the whole body. Many studies have demonstrated that the rate of ethanol elimination in the whole body ( or μmoles/h/animal) correlates with the total liver ADH activity [1, 2, 28, 40]. However, the ethanol elimination in the body cannot be explained solely by ADH 1 [6, 13, 14]. The present study showed that , which correlated with liver ADH activity (Figure 6), also correlated with both contents of ADH 1 and ADH 3 (Figures 4 and 7). Therefore, it is considered that the capacity to eliminate ethanol from the whole body involves not only ADH 1 but also ADH 3, depending primarily on the level of total liver ADH activity .
In the two-ADH-complex model, which ascribes liver ADH activity to both ADH 1 and ADH 3, the theoretical ADH 1 activity decreased dose-dependently (Figure 8), which is experimentally supported by the dose-dependent decrease in liver ADH 1 content (Figure 3(b)). On the other hand, the theoretical ADH 3 activity increased dose-dependently (Figure 8). This is supported by the dose-dependent increase in the apparent of ADH activity of liver extract, which is expressed in units/mg of the sum of the ADH 1 and ADH 3 contents (Figure 5). The kinetic activation of liver ADH 3 at large doses of ethanol (3–5 g/kg) was also suggested by our previous study . In addition, the theoretical ADH 3 activity also correlated with the ratio of the ADH 3 to the ADH 1 content, which increased dose-dependently (Figure 3(c)). All these experimental data support the idea that the activity of ADH 3 increases dose-dependently due to changes in its content and/or enzyme kinetics in the liver.
The changes in β and the normalized AUC against ethanol dose, which showed an inverse linear correlation (Figure 2(b)), may be ascribed to the changes in ADH 1 and ADH 3 activities in the liver (Figure 9). Theoretical ADH 3 activity and normalized AUC show similar dose-dependent increases, whereas theoretical ADH 1 activity and β show similar dose-dependent decreases (Figures 2(a) and 8). The hypothesis that the increase in ADH 3 activity accompanying the decrease in ADH 1 activity in the liver increases the normalized AUC and decreases β (Figure 9) is supported by the fact that the ethanol-oxidizing efficiency of ADH 3 is much less than that of ADH 1 due to its low affinity for ethanol. Thus, the two-ADH-complex model of liver ADH activity explains well the dose-dependent changes in the pharmacokinetic parameters in mice. The greater participation of ADH 3 and the smaller participation of ADH 1 into ethanol metabolism increase AUC, which in turn raises the ratio of ADH 3 activity to ADH 1 activity (Figure 9). This interdependent increase in the activity ratio and AUC may elevate the bioavailability or toxicity of ethanol. This dynamic theory of the elimination kinetics of ethanol based on the two-ADH-complex model seems to be applicable to alcoholism; regarding patients with alcoholic liver disease, we already reported that the ADH 3 activity increased but the ADH 1 activity decreased with an increase in alcohol intake. Furthermore, the ratio of ADH 3 to ADH 1 activity is significantly related to the incidence of alcoholic cirrhosis of the liver .
The present study suggests that the elimination kinetics of ethanol in mice changes dose-dependently from M-M kinetics to first-order kinetics due to a shift of the dominant metabolizing enzyme from low- ADH 1 to very high- ADH 3. Such a change in the enzymatic pathway of ethanol metabolism may elevate the toxicity of ethanol by nonlinearly increasing AUC due to a decrease in liver ADH activity and sustaining the metabolism through an increase in ADH 3 activity. Thus, ADH 1 and ADH 3, which distribute mainly in parenchymal cells and in sinusoidal endothelial cells of the liver, respectively, seem to regulate pathological effects of alcohol by sharing alcohol metabolism, depending on their catalytic efficiencies, intralobular locations, and responsive potentials to ethanol dose.
This work was financially supported in part by the Japan Society for Promotion of Science (no. 11470120).
- L. Lumeng, W. F. Bosron, and T. K. Li, “Quantitative correlation of ethanol elimination rates in vivo with liver alcohol dehydrogenase activities in fed, fasted and food-restricted rats,” Biochemical Pharmacology, vol. 28, no. 9, pp. 1547–1551, 1979.
- K. E. Crow and M. J. Hardman, “Regulation of rates of ethanol metabolism,” in Regulation of Rates of Ethanol Metabolism. in Human Metabolism of Alcohol, Regulation, Enzymology, and Metabolites of Ethanol, K. E. Crow and R. D. Batt, Eds., vol. 11, pp. 3–16, CRC Press, Boca Raton, Fla, USA, 1989.
- T. Haseba, M. Kurosu, and Y. Ohno, “Dose- and time-dependent changes of mouse liver alcohol dehydrogenase (ADH) activity involving both Class I and Class III ADHs after administration of ethanol,” Legal Medicine, pp. 202–211, 2003.
- B. V. Plapp, K. G. Leidal, R. K. Smith, and B. P. Murch, “Kinetics of inhibition of ethanol metabolism in rats and the rate-limiting role of alcohol dehydrogenase,” Archives of Biochemistry and Biophysics, vol. 230, no. 1, pp. 30–38, 1984.
- R. A. Page, K. E. Kitson, and M. J. Hardman, “The importance of alcohol dehydrogenase in regulation of ethanol metabolism in rat liver cells,” Biochemical Journal, vol. 278, no. 3, pp. 659–665, 1991.
- K. G. Burnett and M. R. Felder, “Ethanol metabolism in Peromyscus genetically deficient in alcohol dehydrogenase,” Biochemical Pharmacology, vol. 29, no. 2, pp. 125–130, 1980.
- M. Gibaldi and D. Perrier, “Nonlinear pharmacokinetics,” in Pharmacokinetics, Marcel Dekker, New York, NY, USA, 2nd edition, 1982.
- F. Lundquist and H. Wolthers, “The kinetics of alcohol elimination in man,” Acta pharmacologica et Toxicologica, vol. 14, no. 3, pp. 265–289, 1958.
- R. E. Rangno, J. H. Kreeft, and D. S. Sitar, “Ethanol 'dose-dependent' elimination: Michaelis-Menten V classical kinetic analysis,” British Journal of Clinical Pharmacology, vol. 12, no. 5, pp. 667–673, 1981.
- B. L. Vallee and T. J. Bazzone, “Isozymes of human liver alcohol dehydrogenase,” in Isozyme, Current Topics in Biological and Medical Research, J. G. Scandolios, M. C. Rattazzi, and G.S. Whitt, Eds., vol. 8, pp. 219–2447, Alan R. Liss, New York, NY, USA, 1983.
- T. Haseba, “Acidic pI-alcohol dehydrogenase of mouse liver: purification and characterization,” Japanese Journal of Alcohol Studies and Drug Dependence, vol. 20, no. 4, pp. 333–349, 1985.
- T. Haseba, S. Sato, M. Ishizaki, I. Yamamoto, M. Kurosu, and T. Watanabe, “Intralobular and intracellular localization of alcohol dehydrogenase (ADH) isozymes in mouse liver: basic ADH (class I) and acidic ADH (class III),” Biomedical Research, vol. 12, no. 3, pp. 199–209, 1991.
- L. Deltour, M. H. Foglio, and G. Duester, “Metabolic deficiencies in alcohol dehydrogenase Adh1, Adh3, and Adh4 null mutant mice. Overlapping roles of Adh1 and Adh4 in ethanol clearance and metabolism of retinol to retinoic acid,” Journal of Biological Chemistry, vol. 274, no. 24, pp. 16796–16801, 1999.
- T. Haseba, G. Duester, A. Shimizu, I. Yamamoto, K. Kameyama, and Y. Ohno, “in vivo contribution of Class III alcohol dehydrogenase (ADH3) to alcohol metabolism through activation by cytoplasmic solution hydrophobicity,” Biochimica et Biophysica Acta, vol. 1762, no. 3, pp. 276–283, 2006.
- R. Teschke and J. Gellert, “Hepatic microsomal ethanol-oxidizing system (MEOS): metabolic aspects and clinical implications,” Alcoholism: Clinical and Experimental Research, vol. 10, no. 6, pp. 20–32, 1986.
- B. U. Bradford, C. B. Seed, J. A. Handler, D. T. Forman, and R. G. Thurman, “Evidence that catalase is a major pathway of ethanol oxidation in vivo: dose-response studies in deer mice using methanol as a selective substrate,” Archives of Biochemistry and Biophysics, vol. 303, no. 1, pp. 172–176, 1993.
- H. Kono, B. U. Bradford, M. Yin et al., “Cyp2e1 is not involved in early alcohol-induced liver injury,” American Journal of Physiology, vol. 277, no. 6, pp. G1259–G1267, 1999.
- M. L. Weiner, C. Freeman, H. Trochimowicz et al., “13-Week drinking water toxicity study of hydrogen peroxide with 6-week recovery period in catalase-deficient mice,” Food and Chemical Toxicology, vol. 38, no. 7, pp. 607–615, 2000.
- V. Vasiliou, T. L. Ziegler, P. Bludeau, D. R. Petersen, F. J. Gonzalez, and R. A. Deitrich, “CYP2E1 and catalase influence ethanol sensitivity in the central nervous system,” Pharmacogenetics and Genomics, vol. 16, no. 1, pp. 51–58, 2006.
- K. B. Hammond, B. H. Rumack, and D. O. Rodgerson, “Blood ethanol: a report of unusually high levels in a living patient,” Journal of the American Medical Association, vol. 226, no. 1, pp. 63–64, 1973.
- S. O'Neill, K. F. Tipton, J. S. Prichard, and A. Quinlan, “Survival after high blood alcohol levels. Association with first-order elimination kinetics,” Archives of Internal Medicine, vol. 144, no. 3, pp. 641–642, 1984.
- N. H. G. Holford, “Clinical pharmacokinetics of ethanol,” Clinical Pharmacokinetics, vol. 13, no. 5, pp. 273–292, 1987.
- T. Fujimiya, K. Yamaoka, and Y. Fukui, “Parallel first-order and Michaelis-Menten elimination kinetics of ethanol. Respective role of alcohol dehydrogenase (ADH), non-ADH and first-order pathways,” Journal of Pharmacology and Experimental Therapeutics, vol. 249, no. 1, pp. 311–317, 1989.
- E. M. Algar, T. L. Seeley, and R. S. Holmes, “Purification and molecular properties of mouse alcohol dehydrogenase isozymes,” European Journal of Biochemistry, vol. 137, no. 1-2, pp. 139–147, 1983.
- J. M. Moulis, B. Holmquist, and B. L. Vallee, “Hydrophobic anion activation of human liver xx alcohol dehydrogenase,” Biochemistry, vol. 30, no. 23, pp. 5743–5749, 1991.
- E. M. P. Widmark, “Verteilung und Unwandlung des Aethylalkohols im Organismus des Hundes,” Biochem Z, vol. 267, pp. 128–134, 1933.
- T. J. Braggins and K. E. Crow, “The effects of high ethanol doses on rates of ethanol oxidation in rats. A reassessment of factors controlling rates of ethanol oxidation in vivo,” European Journal of Biochemistry, vol. 119, no. 3, pp. 633–640, 1981.
- M. Sharkawi, “In vivo inhibition of liver alcohol dehydrogenase by ethanol administration,” Life Sciences, vol. 35, no. 23, pp. 2353–2357, 1984.
- Y. Mizoi, S. Hishida, I. Ijiri, M. Kinoshita, T. Okada, and J. Adachi, “A study of individual differences in alcohol metabolism, especially on blood alcohol concentration and Widmark’s β value,” Japanese Journal of Studies on Alcohol, vol. 8, pp. 179–192, 1973 (Japanese).
- E. B. Glassman, G. A. McLaughlin, and D. T. Forman, “Role of alcohol dehydrogenase in the swift increase in alcohol metabolism (SIAM). Studies with deermice deficient in alcohol dehydrogenase,” Biochemical Pharmacology, vol. 34, no. 19, pp. 3523–3526, 1985.
- S. Kubota, J. M. Lasker, and C. S. Lieber, “Molecular regulation of ethanol-inducible cytochrome P450-IIEI in hamsters,” Biochemical and Biophysical Research Communications, vol. 150, no. 1, pp. 304–310, 1988.
- J. A. Handler and R. G. Thurman, “Catalase-dependent ethanol oxidation in perfused rat liver. Requirement for fatty-acid-stimulated H2O2 production by peroxisomes,” European Journal of Biochemistry, vol. 176, no. 2, pp. 477–484, 1988.
- J. Alderman, S. Kato, and C. S. Lieber, “The microsomal ethanol oxidizing system mediates metabolic tolerance to ethanol in deermice lacking alcohol dehydrogenase,” Archives of Biochemistry and Biophysics, vol. 271, no. 1, pp. 33–39, 1989.
- C. S. Lieber and L. M. DeCarli, “Hepatic microsomal ethanol-oxidizing system. In vitro characteristics and adaptive properties in vivo,” Journal of Biological Chemistry, vol. 245, no. 10, pp. 2505–2512, 1970.
- R. G. Thurman, H. G. Ley, and R. Scholz, “Hepatic microsomal ethanol oxidation: Hydrogen peroxide formation and the role of catalase,” European Journal of Biochemistry, vol. 25, no. 3, pp. 420–430, 1972.
- M. Zgombic-Knight, Hwee Luan Ang, M. H. Foglio, and G. Duester, “Cloning of the mouse class IV alcohol dehydrogenase (retinol dehydrogenase) cDNA and tissue-specific expression patterns of the murine ADH gene family,” Journal of Biological Chemistry, vol. 270, no. 18, pp. 10868–10877, 1995.
- R. J. K. Julkunen, C. Di Padova, and C. S. Lieber, “First pass metabolism of ethanol—a gastrointestinal barrier against the systemic toxicity of ethanol,” Life Sciences, vol. 37, no. 6, pp. 567–573, 1985.
- K. Ukita, T. Fujimiya, and Y. Fukui, “Pharmacokinetic study of ethanol elimination: evaluation of first-pass effect,” in Biomedical and Social Aspects of Alcohol and Alcoholism, K. Kuriyama, A. Takada, and H. Ishii, Eds., pp. 111–114, Excerpta Medica, Amsterdam, The Netherlands, 1988.
- A. Zorzano, L. Ruiz del Arbol, and E. Herrera, “Effect of liver disorders on ethanol elimination and alcohol and aldehyde dehydrogenase activities in liver and erythrocytes,” Clinical Science, vol. 76, no. 1, pp. 51–57, 1989.
- S. Cheema-Dhadli, F. A. Halperin, K. Sonnenberg, V. MacMillan, and M. L. Halperin, “Regulation of ethanol metabolism in the rat,” Biochemistry and Cell Biology, vol. 65, no. 5, pp. 458–466, 1987.
- T. Haseba and Y. Ohno, “A new view of alcohol metabolism and alcoholism-Role of the high-Km class III alcohol dehydrogenase (ADH3),” International Journal of Environmental Research and Public Health, vol. 7, no. 3, pp. 1076–1092, 2010.