Consumption of High-Polyphenol Dark Chocolate Improves Endothelial Function in Individuals with Stage 1 Hypertension and Excess Body Weight

Table 1

Nutrient composition of the dark chocolate used in the study (50 g).

Nutrient	Dark chocolate; (70% cocoa)
Energy (kcal)	228
Protein (g)	4.8
Carbohydrate (g)	20
Total fat (g)	20
Saturated fat (g)	13.4
Sodium (mg)	60