Research Article
Microwave-Assisted Synthesis and Biological Evaluation of Dihydropyrimidinone Derivatives as Anti-Inflammatory, Antibacterial, and Antifungal Agents
Table 3
Antimicrobial evaluation of synthesized compounds.
| Compound | Norfloxacin | 4d | 4e | 4f | 4g | 4h |
| Gram +ve bacteria | | | | | | | S. aureus ATCC 25922 | 20 | 18 | 10 | 16 | 15 | 18 | B. subtilis ATCC 6633 | 22 | 17 | 12 | 15 | 16 | 17 | Gram −ve bacteria | | | | | | | E. coli ATCC 25922 | 22 | 24 | 10 | 20 | 16 | 15 | P. aeruginosa ATCC 27853 | 23 | 20 | 13 | 20 | 18 | 17 |
| Compound | Clotrimazole | 4d | 4e | 4f | 4g | 4h |
| Test fungi | | | | | | | C. albicans ATCC 10231 | 20 | 21 | 16 | 18 | 17 | 17 | A. flavus ATCC 204304 | 22 | 20 | 17 | 17 | 18 | 15 | A. niger ATCC 16404 | 21 | 19 | 16 | 20 | 16 | 16 |
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