Production of Pectate Lyase by Penicillium viridicatum RFC3 in Solid-State and Submerged Fermentation

Figure 6

Substrate specificity of crude enzyme and P LIII produced by P. viridicatum RFC3 in solid-state (SSF) and submerged fermentation (SmF): (A) = 92%-esterified citrus pectin (Sigma); (B) = 26%-esterified citrus pectin (Sigma); and (C) = Polygalacturonic acid.