Glycerol Enhances the Antifungal Activity of Dairy Propionibacteria
Figure 2
Growth curves and inhibition scores against P. roqueforti for the cell-free supernatant of (a) P. freudenreichii subsp. freudenreichii and (b) P. jensenii. The degree of inhibition showed in the graphs was determined by comparison to control wells and assigned according to the following scale: 0, no inhibition, 1, weak, visible inhibition, 2, obvious inhibition, 3, strong inhibition, but still visible growth and 4, complete inhibition.
