Glycerol Enhances the Antifungal Activity of Dairy Propionibacteria
Figure 3
13C-NMR analysis of liquid cultures of Propionibacterium jensenii harvested after 0 h (a), 24 h (b), 48 h (c), or 96 h (d). A 1: 1 mixture of 13C1, 3-glycerol and 13C2-glycerol was used as carbon source, (* = 13C).