- About this Journal ·
- Abstracting and Indexing ·
- Aims and Scope ·
- Article Processing Charges ·
- Articles in Press ·
- Author Guidelines ·
- Bibliographic Information ·
- Citations to this Journal ·
- Contact Information ·
- Editorial Board ·
- Editorial Workflow ·
- Free eTOC Alerts ·
- Publication Ethics ·
- Reviewers Acknowledgment ·
- Submit a Manuscript ·
- Subscription Information ·
- Table of Contents
International Journal of Microbiology
Volume 2011 (2011), Article ID 152815, 15 pages
Prominent Human Health Impacts from Several Marine Microbes: History, Ecology, and Public Health Implications
1Center for Oceans and Human Health, Pacific Research Center for Marine Biomedicine, School of Ocean and Earth Science and Technology, MSB no. 205, University of Hawaii, Honolulu, HI, 96822, USA
2Rosenstiel School of Marine and Atmospheric Science, University of Miami, 4600 Rickenbacker Cswy, Miami, FL 33149, USA
3Woods Hole Oceanographic Institution, Woods Hole, MA 02543, USA
4Department of Civil, Architectural, and Environmental Engineering, University of Miami, Coral Gables, Florida and University of Miami Center for Oceans and Human Health, Key Biscayne, FL 33124-0630, USA
5Department of Civil and Environmental Engineering, Stanford University, Stanford, California and University of Hawaii Center for Oceans and Human Health, Honolulu, HI 96822, USA
6National Center for Environmental Health Centers for Disease Control and Prevention, 47770 Buford Highway NE MS F-46, Chamblee, GA 30341, USA
Received 15 June 2010; Revised 23 July 2010; Accepted 25 July 2010
Academic Editor: Max Teplitski
Copyright © 2011 P. K. Bienfang et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Citations to this Article [4 citations]
The following is the list of published articles that have cited the current article.
- Kyeong Ah Seong, and Hae Jin Jeong, “Interactions between the pathogenic bacterium Vibrio parahaemolyticus and red-tide dinoflagellates,” Ocean Science Journal, vol. 46, no. 2, pp. 105–115, 2011.
- G. Amagliani, G. Brandi, and G. F. Schiavano, “Incidence and role of Salmonella in seafood safety,” Food Research International, vol. 45, no. 2, pp. 780–788, 2012.
- Stephanie J. Christensen, Thomas K. Hemscheidt, Henry Trapido-Rosenthal, Edward A. Laws, and Robert R. Bidigare, “Detection and quantification of beta-methylamino-L-alanine in aquatic inver tebrates,” Limnology and Oceanography-Methods, vol. 10, pp. 891–898, 2012.
- Orla Hardiman, “The epidemiology of ALS: a conspiracy of genes, environment and time,” Nature Reviews Neurology, vol. 9, no. 11, pp. 617–628, 2013.