Direct Quantitative Detection and Identification of Lactococcal Bacteriophages from Milk and Whey by Real-Time PCR: Application for the Detection of Lactococcal Bacteriophages in Goat's Raw Milk Whey in France
Figure 1
Melting curve analyses of the amplified PCR product of c2 (a) and the curve represents fluorescent changes over cycles of a 10-fold serial dilution of c2 (b).
