Direct Quantitative Detection and Identification of Lactococcal Bacteriophages from Milk and Whey by Real-Time PCR: Application for the Detection of Lactococcal Bacteriophages in Goat's Raw Milk Whey in France
Figure 5
The PCR products of the sample containing the phage alone at 105 UFP/mL and in the sample mixed of three phages. Lane 1: DNA ladder (pb). Lane 2: c2 alone. Lane 3: c2 in the sample mixing three phages. Lane 4: 936 alone. Lane 5: 936 in the sample mixing three phages. Lane 6: P335 alone Lane 7: P335 in the sample mixing three.
