Direct Quantitative Detection and Identification of Lactococcal Bacteriophages from Milk and Whey by Real-Time PCR: Application for the Detection of Lactococcal Bacteriophages in Goat's Raw Milk Whey in France
Figure 6
Comparison of standard curves of pure culture and whey artificially contaminated with bacteriophages c2 (a), 936 (b), and P335 (c). Analysis of medium Ct value obtained in relation to bacteriophages concentrations log (PFU/mL).
