Direct Quantitative Detection and Identification of Lactococcal Bacteriophages from Milk and Whey by Real-Time PCR: Application for the Detection of Lactococcal Bacteriophages in Goat's Raw Milk Whey in France
Figure 8
Detection and quantification of three main groups of bacteriophages of Lactococcus in goat’s raw milk collected on different days (L) on three farms in Rhône-Alpes: B2, B6 and B7.
