Direct Quantitative Detection and Identification of Lactococcal Bacteriophages from Milk and Whey by Real-Time PCR: Application for the Detection of Lactococcal Bacteriophages in Goat's Raw Milk Whey in France

Table 3

Results of real-time PCR performed at different hybridization temperatures.

Temperature	Efficacy (E) in %	Correlation coefficient (𝑅^2)	Slope (s)
55	82,1	0,985	−3,730
58	85,7	0,991	−3,470
62	94	0,997	−3,475