Research Article
Diversity of Cellulolytic Microbes and the Biodegradation of Municipal Solid Waste by a Potential Strain
Table 2
Secondary screening of cellulose-producing microorganism.
| Culture | Code no. | Enzyme activity (IU/mL) | Exoglucanase | Endoglucanase | β-glucosidase |
| Alternaria alternata | MRLF #2 | 0.30 ± 0.02 | 0.58 ± 0.03 | 0.16 ± 0.01 | Alternaria sp. | MRLF #3 | 0.19 ± 0.01 | 0.06 ± 0.007 | 0.12 ± 0.01 | Acremonium butyri | MRLF #4 | 0.32 ± 0.01 | 0.45 ± 0.02 | 0.29 ± 0.01 | Aspergillus clavatus | MRLF #5 | 0.46 ± 0.02 | 0.52 ± 0.03 | 0.40 ± 0.03 | Aspergillus flavus | MRLF #6 | 0.07 ± 0.003 | 0.04 ± 0.005 | 0.10 ± 0.008 | Aspergilluscandidus | MRLF #7 | 0.43 ± 0.02 | 0.36 ± 0.01 | 0.50 ± 0.02 | Aspergillus luchuensis | MRLF #8 | 0.65 ± 0.02 | 0.71 ± 0.04 | 0.53 ± 0.04 | Aspergillus fumigatus | MRLF #9 | 0.72 ± 0.03 | 0.58 ± 0.03 | 0.85 ± 0.05 | Aspergillus nidulans | MRLF #10 | 1.19 ± 0.05 | 1.66 ± 0.06 | 1.54 ± 0.06 | Aspergillus niger | MRLF #11 | 2.05 ± 0.06 | 1.76 ± 0.06 | 1.96 ± 0.06 | Aspergillus terreus | MRLF #12 | 0.09 ± 0.005 | 0.05 ± 0.006 | 0.08 ± 0.005 | Aspergillus sp. | MRLF #13 | 0.10 ± 0.007 | 0.14 ± 0.01 | 0.13 ± 0.01 | Chaetomium sp. | MRLF #14 | 1.54 ± 0.04 | 1.19 ± 0.05 | 1.34 ± 0.05 | Chrysosporium sp. | MRLF #15 | 0.29 ± 0.01 | 0.37 ± 0.02 | 0.26 ± 0.01 | Cladosporium sp. | MRLF #16 | 0.82 ± 0.05 | 0.91 ± 0.05 | 0.65 ± 0.04 | Curvularia lunata | MRLF #18 | 0.11 ± 0.01 | 0.09 ± 0.005 | 0.15 ± 0.01 | Curvularia sp. | MRLF #19 | 0.32 ± 0.06 | 0.39 ± 0.04 | 0.27 ± 0.01 | Drechslera sp. | MRLF #20 | 0.15 ± 0.04 | 0.17 ± 0.01 | 0.21 ± 0.02 | Fusarium oxysporum | MRLF #22 | 1.14 ± 0.07 | 1.62 ± 0.06 | 1.86 ± 0.06 | Fusarium roseum | MRLF #23 | 1.67 ± 0.06 | 1.21 ± 0.04 | 1.46 ± 0.05 | Gliocladium sp. | MRLF #24 | 0.61 ± 0.03 | 0.78 ± 0.04 | 0.59 ± 0.03 | Humicola sp. | MRLF #26 | 1.28 ± 0.04 | 1.43 ± 0.05 | 1.27 ± 0.06 | Mucor sp. | MRLF #27 | 0.23 ± 0.01 | 0.41 ± 0.02 | 0.32 ± 0.02 | Myrothecium sp. | MRLF #28 | 1.21 ± 0.05 | 0.99 ± 0.03 | 0.91 ± 0.04 | Paecilomyces sp. | MRLF #29 | 0.51 ± 0.02 | 0.84 ± 0.03 | 0.64 ± 0.03 | Penicillium digitatum | MRLF #30 | 1.38 ± 0.06 | 1.37 ± 0.05 | 1.53 ± 0.06 | Penicillium sp. | MRLF #31 | 0.91 ± 0.03 | 0.72 ± 0.03 | 1.08 ± 0.04 | Rhizopus sp. | MRLF #32 | 0.13 ± 0.009 | 0.09 ± 0.006 | 0.14 ± 0.007 | Sclerotium rolfsii | MRLF #33 | 0.67 ± 0.03 | 0.71 ± 0.05 | 0.68 ± 0.04 | Trichodermaviride | MRLF #35 | 2.22 ± 0.07 | 2.03 ± 0.06 | 1.98 ± 0.06 | Trichoderma sp. | MRLF #36 | 0.76 ± 0.04 | 0.78 ± 0.04 | 0.69 ± 0.03 | Verticillium sp. | MRLF #37 | 0.20 ± 0.02 | 0.17 ± 0.01 | 0.27 ± 0.01 | Bacteria 1 | MRLB #38 | 1.65 ± 0.06 | 1.71 ± 0.06 | 1.59 ± 0.05 | Bacteria 2 | MRLB #39 | 1.07 ± 0.05 | 0.96 ± 0.04 | 0.94 ± 0.04 | Bacteria 3 | MRLB #40 | 0.73 ± 0.04 | 0.67 ± 0.03 | 0.52 ± 0.03 | Bacteria 5 | MRLB #42 | 0.08 ± 0.006 | 0.05 ± 0.003 | 0.11 ± 0.006 | Bacteria 6 | MRLB #43 | 0.32 ± 0.02 | 0.24 ± 0.01 | 0.29 ± 0.01 | Bacteria 7 | MRLB #44 | 0.16 ± 0.01 | 0.19 ± 0.009 | 0.14 ± 0.008 | Bacteria 8 | MRLB #45 | 1.66 ± 0.04 | 1.06 ± 0.04 | 1.12 ± 0.06 | Bacteria 9 | MRLB #46 | 0.76 ± 0.04 | 0.61 ± 0.02 | 0.68 ± 0.04 | Bacteria 10 | MRLB #47 | 1.07 ± 0.06 | 0.96 ± 0.03 | 0.89 ± 0.05 | Bacteria 12 | MRLB #49 | 0.21 ± 0.02 | 0.30 ± 0.02 | 0.27 ± 0.01 | Bacteria 13 | MRLB #50 | 0.64 ± 0.03 | 0.72 ± 0.04 | 0.35 ± 0.02 | Bacteria 14 | MRLB #51 | 0.08 ± 0.007 | 0.11 ± 0.009 | 0.13 ± 0.008 | Bacteria 16 | MRLB #53 | 1.34 ± 0.06 | 1.29 ± 0.05 | 1.36 ± 0.04 | Bacteria 17 | MRLB #54 | 0.14 ± 0.01 | 0.20 ± 0.01 | 0.18 ± 0.009 | Bacteria 18 | MRLB #55 | 0.28 ± 0.02 | 0.16 ± 0.01 | 0.19 ± 0.007 | Bacteria 19 | MRLB #56 | 0.09 ± 0.007 | 0.11 ± 0.01 | 0.13 ± 0.01 | Bacteria 20 | MRLB #57 | 0.12 ± 0.009 | 0.16 ± 0.01 | 0.14 ± 0.004 |
|
|
Values are means ± SEm of the three observations.
|