Research Article

Diversity of Antimicrobial Resistance and Virulence Determinants in Pseudomonas aeruginosa Associated with Fresh Vegetables

Table 2

Frequency of contamination by Pseudomonas aeruginosa of vegetable samples from supermarkets, markets, and canteens in the three regions investigated in this study.

RegionSupermarketsMarketsCanteens

Eastern11212
Central14120
Western16120

Total41452