Research Article
Plant Growth Promoting of Endophytic Sporosarcina aquimarina SjAM16103 Isolated from the Pneumatophores of Avicennia marina L.
Table 1
Phenotypic characteristics of Sporosarcina aquimarina SjAM16103.
| | Morphological characteristics | |
| | Shape | Bacilli (with flagellum) | | Motility | Motile | | Gram’s staining | Gram variable | | Physiological characteristics | |
| | Temperature | | | Min 2–10°C | Negative | | Max 26–50°C | Positive | | pH | | | 4.5 | Negative | | 5.5 | Negative | | 7.0 | Positive | | 9.0 | Positive | | Salinity | | | 2% | Positive | | 3% | Positive | | 5% | Positive | | 7% | Positive | | 9% | Positive |
| | Exoenzyme activities | |
| | Starch hydrolysis | Negative | | Gelatin hydrolysis | Positive | | Casein hydrolysis | Negative |
| | Endoenzyme activities | |
| | Catalase production | Positive | | Urease production | Positive | | Oxidase production | Positive | | Voges-proskauer | Negative |
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