No-Cook Process for Ethanol Production Using Indian Broken Rice and Pearl Millet

Figure 1

Ethanol yield (based on CO₂ release) profile of GSHE, under yeast fermentation process at 32 ± 2°C at various GSHE dosage (kg/MT of grain): 1.5 (grey); 2.0 (white); 2.5 (black); 3.0 (striped) when (a) Indian broken rice; (b) Indian pearl millet was used as a raw material. The values represent means ± S.D. of three experimental studies. The 𝑃 value represents between all GSHE dosages at 24 hrs intervals.𝑃-value was found 0.04, 0.03, 0.18, and 0.22 in case of Indian broken rice at 24, 48, 60, and 72 hr, respectively, while performing ANOVA of 0.25 and 0.3 kg GSHE dosage, whereas in case of pearl millet, 𝑃-value was found 0.03, 0.02, 0.29, and 0.35 at 24, 48, 60, and 72 hr, respectively.

(a)

(b)