No-Cook Process for Ethanol Production Using Indian Broken Rice and Pearl Millet
Figure 2
pH profile of GSHE, under yeast fermentation process at 32 ± 2°C at various GSHE dosage (kg/MT of grain): 1.5 (grey); 2.0 (white); 2.5 (black); 3.0 (striped) when (a) Indian broken rice; (b) Indian pearl millet was used as a raw material. The values represent means ± S.D. of three experimental studies.
