No-Cook Process for Ethanol Production Using Indian Broken Rice and Pearl Millet

Table 1

Ethanol recovery in liter per MT of grain in 72 hr of cycle at various dosage of GSHE under yeast fermentation having 25% dry solid of broken rice and pearl millet*.

(a)

GSHE dosage; (kg per MT of grain)	Yeast fermentation 25% (dry solid) in 72 hr fermentation cycle
	Liter ethanol per MT of
	Indian broken rice^a	Pearl millet^a
1.5	449.33±3.23	384.13±3.40
2.0	461.33±4.11	401.07±2.01
2.5	477.07±2.41	418.53±2.20
3.0	483.60±2.80	419.33±1.62

^aValue are means ± SD of three experimental studies.
*ANOVA for ethanol yield at various dosage of GSHE.

(b)

Source of variation	Liter ethanol per MT of
	Indian broken rice			Pearl millet
	Between group	Within group	Total	Between group	Within group	Total
Sum of square	2155.03	81.92	2236.95	2511.40	46.20	2557.60
Degree of freedom	3.00	8.00	11.00	3.00	8.00	11.00
Mean sum square	718.34	10.24		837.1	5.80
F-statistics	70.15			145.00
𝑃-value	4.36E−06			2.598E−07