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International Journal of Microbiology
Volume 2012 (2012), Article ID 863945, 13 pages
http://dx.doi.org/10.1155/2012/863945
Review Article

Bacteriophages and Their Role in Food Safety

Institute for Biotechnology and Bioengineering (IBB), Centre for Biological Engineering, University of Minho, Campus de Gualtar, 4710-057 Braga, Portugal

Received 23 August 2012; Accepted 31 October 2012

Academic Editor: Beatriz Martinez

Copyright © 2012 Sanna M. Sillankorva et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [6 citations]

The following is the list of published articles that have cited the current article.

  • Michele Masulli, Mikhail F. Alexeyev, and Carmine Di Ilio, “Escherichia coli in Europe: An Overview,” International Journal of Environmental Research and Public Health, vol. 10, no. 12, pp. 6235–6254, 2013. View at Publisher · View at Google Scholar
  • James Robeson, Gabriel Turra, Karen Huber, and Consuelo Borie, “A note on stability in food matrices of Salmonella enterica serovar Enteritidis-controlling bacteriophages,” Electronic Journal of Biotechnology, 2014. View at Publisher · View at Google Scholar
  • Reza Abbasifar, Andrew M. Kropinski, Parviz M. Sabour, James R. Chambers, Joanne MacKinnon, Thomas Malig, and Mansel W. Griffiths, “Efficiency of bacteriophage therapy against Cronobacter sakazakii in Galleria mellonella (greater wax moth) larvae,” Archives of Virology, 2014. View at Publisher · View at Google Scholar
  • Sabah A. A. Jassim, and Richard G. Limoges, “Natural solution to antibiotic resistance: bacteriophages ‘The Living Drugs’,” World Journal of Microbiology and Biotechnology, 2014. View at Publisher · View at Google Scholar
  • F. Cappitelli, A. Polo, and F. Villa, “Biofilm Formation in Food Processing Environments is Still Poorly Understood and Controlled,” Food Engineering Reviews, 2014. View at Publisher · View at Google Scholar
  • Lorraine Endersen, Jim O'Mahony, Colin Hill, R. Paul Ross, Olivia McAuliffe, and Aidan Coffey, “Phage Therapy in the Food Industry,” Annual Review of Food Science and Technology, vol. 5, no. 1, pp. 327–349, 2014. View at Publisher · View at Google Scholar