Research Article
Formulation and Statistical Optimization of Culture Medium for Improved Production of Antimicrobial Compound by Streptomyces sp. JAJ06
Table 6
Statistical analysis of effects of medium constituents on antibiotic activity as per PBD.
| Variables | Medium components | Effect | Standard error | -value | P value | Confidence level (%) |
| | Starch | 21.667 | 2.331 | 4.65 | 0.010 | 99.0 | | Yeast extract | | 2.331 | | 0.514 | 48.6 | | Peptone | 5.000 | 2.331 | 1.07 | 0.344 | 65.6 | | MgSO4 | 8.333 | 2.331 | 1.79 | 0.148 | 85.2 | | KBr | 11.667 | 2.331 | 2.50 | 0.067 | 93.3 | | FeSO4·7H2O | 1.100 | 2.331 | 0.24 | 0.825 | 17.5 | | CaCO3 | 16.133 | 2.331 | 3.46 | 0.026 | 97.4 |
|
|