Detection and Characterization of Shiga Toxin Producing Escherichia coli, Salmonella spp., and Yersinia Strains from Human, Animal, and Food Samples in San Luis, Argentina
Table 2
Frequency of detection of STEC, Salmonella serotypes, and Yersinia species in samples of diverse origin analyzed in this study.
∗(%): percentage corresponding to positive samples/total samples of the same type; (%): percentage corresponding to total positive samples for each pathogen/total of samples. In both cases, 1.96SE is the value ( 0.05) multiplied by the standard error.