Assessment of the Contamination of Some Foodstuffs by Escherichia coli O157 in Benin, West Africa

Table 5

Summary of the results of the samples of gardens 1, 2, and 3 using droppings of poultry.

Samples	Results		Total
	Positive	Negative
Droppings poultry	01 (8,3%)	11 (91,7%)	12 (100%)
Vegetables leaves	03 (25%)	09 (75%)	12 (100%)
Carrots	01 (8,3%)	11 (91,7%)	12 (100%)
Irrigation waters	02 (16,7%)	10 (83,3%)	12 (100%)
Total	07 (14,6%)	41 (85,4%)	48 (100%)