Optimization of Amylase Production from B. amyloliquefaciens (MTCC 1270) Using Solid State Fermentation
Figure 4
Effect of 0.1 mM calcium (Ca+2) on amylase production after 48 hours of SSF at 37°C temperature; dotted column: specific activity of α-amylase in absence of calcium ion from SSF extract; black column: specific activity of α-amylase in presence of calcium ion from SSF extract.
