Edible Mushrooms: Improving Human Health and Promoting Quality Life

Table 5

Phenolic compounds of huitlacoche from creole Mexican maize.

Phenolic compound	μg/g huitlacoche (dry basis)
Gallic acid	2.4–2.6
Ferulic acid	514.1–544.2
Caffeic acid	26.3–27.4
p-Coumaric acid	10.2–10.6
o-Coumaric acid	4.4–4.8
Rutin	6.2–6.4
Catechin	11.0–11.7
Quercetin	42.4–45.2
Total phenols	636.8–667.4

Adapted from Valdez-Morales et al. (2010) [126].