Influence of Vinasse Application in the Structure and Composition of the Bacterial Community of the Soil under Sugarcane Cultivation

Table 1

Physicochemical properties of the soil from four biomes studied in this work at depth of 0–20 cm.

Soils	pH	OM	P resin	K	Ca	Mg	H + AL	SB
	CaCl2	g/dm^3	mg/dm^3	mmol/dm^3						%
SPV	5.5	20	33	9.8	44	19	31	72.8	103.8	70
SMC	6.4	19	26	10.3	106	26	12	142.3	154.3	92
SPS	4.8	10	9	1	13	7	28	21	49	43
SFS	5.2	23	31	1.1	39	22	38	62.1	100.1	62

pH: hydrogen potential; OM: organic matter; K: potassium; Ca: calcium; Mg: magnesium; H + AL: exchangeable acidity or potential acid; SB: sum of bases; : Cation Exchange Capacity (CEC) effective at pH 7.0; : percentage of base saturation; mmol/dm³: millicentimole per cubic decimeter.
SPV: soil with stillage fertigation and sugarcane cultivation; SMC: heterogeneous soil deposited on the stillage master channel; SPS: soil by sugarcane planting without stillage fertigation; SFS: native forest soil located near areas of sugarcane cultivation.