Research Article

Gene Expression and Molecular Characterization of a Xylanase from Chicken Cecum Metagenome

Table 3

Biochemical properties of GH10 xylanases from animal intestinal bacteria compared with .

SourceXylanase nameOptimalStability 
Tolerance 
Reference
Temp (°C)pHTemppHSolventNaCl salt

Microbacterium trichothecenolyticum HY-17 from Gryllotalpa orientalis gutrXylH609.055°C, 30%pH 5.5–10, 80%NDND[46]

Paenibacillus macerans IIPSP3 from termite gutIIPSP3604.590°C, 70%pH 3.5, 40% 
pH 9.5, 67%
ND10 mM, 119%[47]

Sphingobacterium sp. TN19 from Batocera horsfieldi larvae gutXynA19456.540°C, 90%NDND10 mM, 95%[48]

Cellulosimicrobium sp. HY-13 from earthworm gutXylK556.0NDNDNDND[49]

Massilia sp. RBM26 from Rhinopithecus bieti fecesXynRBM26455.530–50°C, 62%pH 5.5–10.0, 80%ND5 M, 86%[26]

Caldicellulosiruptor bescii from geothermally heated freshwater poolCbXyn10B707.260–75°C,  
60%
pH 8.0, 50%NDND[50]

Bacteroides xylanisolvens from human gutXB1A376.048°C, 80%pH 9.0, 50% 
pH 5.0, 50%
NDND[51]

Chicken gut metagenome456.060°C, 72%pH 3, 25% 
pH 8, 70%
5 M acetone, 98% 
5 M ethanol, 86%
4 M, 96%This study

ND = not determined.