Antibacterial Potency of Honey

Table 2

Levels of hydrogen peroxide (H₂O₂) in diluted honey.

Number of samples	Honey concentration (v/v %)	H2O2 content (mM/l)	Incubation duration (minutes)	Reference
31	NA	0–0.95	NA	Bogdanov [42]
90	14	0–2.12	1 hour	Roth et al. [43]
8	30–40	∼2.5	30 min	Bang [41]
8	25	0.24–2.68	NA	Brudzynski et al. [44]
133	6.25, 12.5 and 25	0.4–2.6	0	Brudzynski et al. [45]
5	10–100	0.34–1.11	NA	Al-Waili et al. [46]

NA: not available.